Tony Freez, 8622 S Commercial Ave, Chicago, IL 60617 - Restaurant inspection findings and violations



Business Info

Restaurant: Tony Freez
Address: 8622 S Commercial Ave, Chicago, IL 60617
Type: Commissary for Soft Serve Ice Cream Trucks
Total inspections: 10
Last inspection: Sep 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 22, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 24, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Jul 26, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Jul 28, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Oct 15, 2010 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Oct 28, 2010 100
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jun 27, 2011 100
No violation details available. Sep 6, 2012 -
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 11, 2012 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 18, 2012 100

Violation descriptions and comments

Jun 22, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must rodent/insect proof all extrance/exit doors and doors leading to neighboring business. Doors must be tight fitted.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must have a city of chicago food sanitation certificate of proof of enrollment of course.
All utensils shall be thoroughly cleaned and sanitized after each usage. Must clean the interior of the mop, 3-comp, sink and reach-in freezer.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must provide missing floor tiles and regrout floor in men's toilet room and must seal all creacks in floors throughout floors must be levelled, smooth, of light color and easily cleanable.
The walls and ceilings shall be in good repair and easily cleaned. Must clean ceiling vent in men's toilet room, replace all missing/damaged ceiling tiles through out. Must repair damaged/rotted ceiling in service area. Must seal opening under pipe in men's toilet room and around all pipes. conduits, Must seal openings in brick walls throughout. Must provide a door (Tight-fitted) or seal off 8624 side of business.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide adequate lighting to side prep area.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must provide working ventillation to men's toilet room. Must fix leak at the base and pipe of the 3-comp. sink. Must provide adequated stoppers and a metal drainboard to 3-comp sink.

Jun 24, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must rodent/insect proof all entrance/exit doors and doors leading to neighboring business. doors must be tight fitted.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must have a city of chicago food sanitation certificate or proof of enrollment of course.
All utensils shall be thoroughly cleaned and sanitized after each usage. Must clean the interior of the mop, 3-comp, sink and reach-in freezer.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must provide missing floor tiles and regrout floor in men's toilet room and must seal all cracks in floors throughout floors must be levelled, smooth, of light color and easily cleanable.
The walls and ceilings shall be in good repair and easily cleaned. Must clean ceiling vent in men's toilet room, repale all missing/damaged ceiling tiles through out. Must repair damaged/rotted ceiling in service area. Must seal opening under pipe in men's toilet room and around all pipes/conduits. Must seal openings in brick walls throughout. Must provide a door (Tight fitted) or seal off 8624 side of business.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide adequate lighting to side prep area.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must provide working ventillation to men's toilet room. Must fix leak at the base and pipe of the 3-comp sink. Mustprovide adequate stoppers anda metal drainboard to 3-comp sink.

Jul 26, 2010

MUST RODENT/INSECT PROOF FRONT AND SIDE DOORS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Must have a city of chicago food sanitation certificate of proof of enrollment of course.

Jul 28, 2010

NOW ABATED.
NOW ABATED.

Oct 15, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER NOR SANITATION CERTIFICATE POSTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL 3-COMP SINK IN SANITIZING ROOM AS PER CHICAGO MUNIPLE CODE WITH HOT AND COLD RUNNING WATER.

Oct 28, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. VIOLATION CORRECTED.

Jun 27, 2011

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN RESTROOMS, AND OFFICE

Sep 11, 2012

NEEDS A GREASE TRAP AT 3 COMPARTMENT SINK IN COMMISSARY AND VACUUM BREAKERS AT MOP SINK AND WATER LINE CONNECTED TO HOSE IN TRUCK SERVICE AREA. ALSO MUST PROPERLY INSTALL HOSE INSIDE COOLER TO OUTSIDE OF REACH IN COOLER.
FOUND GASKET ON REACH IN COOLER IN POOR REPAIR,MUST REPLACE
MUST INSTALL SELF CLOSING DEVICE ON MEN WASHROOM DOOR.
OBSERVED EVIDENCE OF RODENT DROPPINGS ,12-UNDER HAND SINK,18 MICE DROPPINGS SCATTERED ON STORAGE SHELVES BEHIND COUNTER.MUST CLEAN AND SANITIZE ALL AREAS,CONTACT PEST CO.ALSO REAR OVER HEAD DOOR NOT RODENT PROOFED -1/4 INCH AT BOTTOM AREAS.MUST REPAIR. SERIOUS CITATION ISSUED.
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE OR PROVIDE RECEIPT FOR ENROLLMENT IN CLASS.SERIOUS CITATION ISSUED
OBSERVED CLUTTER OF STORAGE ,BEHIND COUNTER.MUST ORGANIZE ALL STORAGE ON FLOORS AND STORAGE SHELVES.

Sep 18, 2012

VIOLATION CORRECTED
VIOLATION CORRECTED
NEEDS A GREASE TRAP AT 3-COMPARTMENT SINK IN COMMISSARY.
VIOLATION CORRECTED
VIOLATION CORRECTED

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