Restaurant: The Sutton Place Hotel
Address: 21 E Bellevue Pl Bldg,
Chicago,
IL60611
Type: Restaurant
Total inspections: 3
Last inspection: Feb 21, 2012
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED:LEAKY FAUCET AT 3-COMP SINK AT 2ND FLOOR; SLOW DRAIN AT HANDSINK ON SAME FLOOR-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. METAL PLATE AT WALK-IN COOLER DOOR (3RD FLOOR) IS PULLING AWAY FROM THE FLOOR, MUST BE FIXED. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOORS IN ALL DRY/COLD STORAGE ROOMS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ANY MOLDY/RIPPED CAULKING ALONG SPLASHGUARDS OF SINKS THRU-OUT PREMISES MUST BE REPLACED. OPENING UNDER HANDSINK IN CAFETERIA (LOWER LEVEL) MUST BE SEALED. WALLS AROUND GARBAGE BINS MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned. ANY MILK/BREAD CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR METAL PLATES INSIDE WALK-IN COOLERS RUSTY AND LOOSE, INSTRUCTED TO REPAIR SO NO FOOD DEBRIS IS STUCK IN BETWEEN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND SINK FAUCET, LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED REPAIR PLUMBING AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAPS LOCATED ABOVE PREP TABLES, INSTRUCTED TO REMOVE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN DRY FOOD STORAGE COVERED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE RUST AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BEHIND 3-COMPN SINK, INSTRUCTED TO GROUT. The walls and ceilings shall be in good repair and easily cleaned. OPENING AROUND PIPES AT 3RD FLOOR KITCHEN, INSTRUCTED TO SEAL. DAMAGED WALL BEHIND CLEAN POT AND PANS STORAGE SHELVES , INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE. DUST BUILD UP ON HEAT UNIT ABOVE ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BOTH WALK-IN COOLERS, INSTRUCTED TO PROVIDE LIGHTING All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, MEAT SLICER BEHIND BLADE WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINATIN.
Restaurant representatives - add corrected or new information about The Sutton Place Hotel, 21 E Bellevue Pl Bldg, Chicago, IL 60611 »