All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RAT DROPPINGS APPX 50 OR MORE ON FLOOR & PALLET NEAR HOT WATER TANK IN BASEMENT.ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/10. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME. MUST PROVIDE & POST. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & MOPSINK.DEFROST UPRIGHT FREEZER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVING UNITS,VENTS,FAN GUARDS IN BEER WALK IN COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT AND DAMAGED FLOOR IN FRONT OF REACH IN FREEZER. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALLS THROUGHOUT ESPECIALLY IN BASEMENT.SCRAPE & PAINT PEELING PAINT ON UPPER WALL AT REAR DOOR & TOILET ROOM WALL.MUST REPLACE STAINED CEILING TILES WHERE NEEDED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE A VENTILATION HOOD OVER STOVE OR REMOVE.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & MOPSINK.DEFROST UPRIGHT FREEZER. Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVING UNITS,VENTS,FAN GUARDS IN BEER WALK IN COOLER. Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT AND DAMAGED FLOOR IN FRONT OF REACH IN FREEZER. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALLS THROUGHOUT ESPECIALLY IN BASEMENT.SCRAPE & PAINT PEELING PAINT ON UPPER WALL AT REAR DOOR & TOILET ROOM WALL.MUST REPLACE STAINED CEILING TILES WHERE NEEDED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE A VENTILATION HOOD OVER STOVE OR REMOVE.
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