The Roseland Market, 3407 W Madison St, Chicago, IL 60624 - Restaurant inspection findings and violations



Business Info

Restaurant: The Roseland Market
Address: 3407 W Madison St, Chicago, IL 60624
Type: Grocery Store
Total inspections: 2
Last inspection: Apr 22, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 15, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 22, 2010 100

Violation descriptions and comments

Apr 15, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RAT DROPPINGS APPX 50 OR MORE ON FLOOR & PALLET NEAR HOT WATER TANK IN BASEMENT.ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/10.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME. MUST PROVIDE & POST.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & MOPSINK.DEFROST UPRIGHT FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVING UNITS,VENTS,FAN GUARDS IN BEER WALK IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT AND DAMAGED FLOOR IN FRONT OF REACH IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALLS THROUGHOUT ESPECIALLY IN BASEMENT.SCRAPE & PAINT PEELING PAINT ON UPPER WALL AT REAR DOOR & TOILET ROOM WALL.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE A VENTILATION HOOD OVER STOVE OR REMOVE.

Apr 22, 2010

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & MOPSINK.DEFROST UPRIGHT FREEZER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVING UNITS,VENTS,FAN GUARDS IN BEER WALK IN COOLER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT AND DAMAGED FLOOR IN FRONT OF REACH IN FREEZER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALLS THROUGHOUT ESPECIALLY IN BASEMENT.SCRAPE & PAINT PEELING PAINT ON UPPER WALL AT REAR DOOR & TOILET ROOM WALL.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE A VENTILATION HOOD OVER STOVE OR REMOVE.

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