All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN RUBBER GASKET ON LEFT DOOR OF PREP REACH IN COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN PREP AROUND COOKING EQUIPMENT AND PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER ALL THE BENCH SEATING AND IN THE BACK IN THE KITCHEN AROUND THE FREEZER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN COFFEE MACHINE ABOVE COFFEE BASKET. CLEAN INSIDE FRYER DOORS AND EXTERIOR. CLEAN THE TABLE UNDER THE OVEN. CLEAN THE INTERIOR OF FREEZER. CLEAN THE OVEN BY THE EAST WINDOW. CLEAN INSIDE OF THE SMALL MICROWAVE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT THE DINING ROOM AND KITCHEN AREA. The walls and ceilings shall be in good repair and easily cleaned. WALL BY THE BAR PREP AREA IN POOR REPAIR. HOLES ABOVE AND BELOW EXPOSED HANDSINK BETWENN IN/OUT DOORS. INSTRUCTED TO REPAIR. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELD THROUGHOUT DINING ROOM AREA AND KITCHEN AREA.
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