Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 29, 2010 | 100 |
|
May 4, 2010 | 100 |
|
Dec 16, 2010 | 0 |
|
Dec 28, 2010 | 100 |
|
May 3, 2011 | 0 |
|
May 10, 2011 | 100 |
|
Dec 2, 2011 | 100 |
|
Aug 23, 2012 | 100 |
|
Jan 8, 2013 | 0 |
|
Jan 18, 2013 | 100 |
Thermometer not provided inside front and pizza prep cooler. Instructed to provide thermometer inside coolr conspicuous.
Floor behind heavy cooking equipment, corners and along wallbase through out not cleaned. Instructed to detail clean daily.
Interior deep fryer cabinets, nozzles on soda dispenser, storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize.
Soft serve Taylor machine not maintained or operated. Hot and cold water not provided for top of machine. 'Held for Inspection' tag placed on machine. Notice must be faxed to Chgo Dept. of Public Health when machine has running hot and cold water. Soft serve Taylor machine can not be used until 'Held for Inspection' tag must been removed.
Ceiling tile damaged in dining area. Instructed to replace any worn ceiling tile.
Single use utensils not properly stored. Instructed to invert utensils to prevent contamination before serving.
SOFT-SERVE TAYLOR MACHINE HAS COLD AND HOT RUNNING WATER AVAILABLE NOW.
VIOLATION #31 REMAINS TO BE CORRECTED.
VIOLATION #33 REMAINS TO BE CORRECTED.
VIOLATION #34 REMAINS TO BE CORRECTED.
VIOLATION #35 REMAINS TO BE CORRECTED.
VIOLATION #40 REMAINS TO BE CORRECTED.
Evidence of rodent activity found on premises. Found approximately 30 mice droppings in rear storage room behind deep freezer and under storage rack and on top of pallet. Instructed to remove all evidence and detail clean areas. Serious citation issued 7-38-020.
Dish washing facilities not maintained or operated. While draining water on left side, water coming up middle and right side of three compartment sink. Instructed to detail clean grease trap and drainline or replace grease trap with larger trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
Floor behind and under equipment not cleaned. Instructed to detail clean daily.
Light and ventilation covers through-out not cleaned. Instructed to detail clean.
Storage shelves in dry goods, walk-in cooler and under prep tables not cleaned. Instructed to detail clean and sanitize
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Unnecessary articles stored in rear storage room. Instructed to elevate supplies 6 inches or higher and away from wall.
Violation #18 now corrected.
Violation #24 now corrected.
Violation #33 now corrected.
Violation #41 now corrected.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Floor behind and under equipment not cleaned. Instructed to detail clean daily.
Light and ventilation covers through-out not cleaned. Instructed to detail clean.
Found/Observed rodent dropping(40 )in rear storage room under storage shelving, also found front entrance/exit doors not rodent proofed, doors had 1/4 inch gap in middle of doors. Citation #H000071335, with a court date of 6/09/2011, at 400 w superior in room #112 at 9:00am.
Walk in cooler shelving that had exposed raw wood, shall be repair, sealed.
Non food contact surfaces of cooler shelving, walk in cooler shelving, not clean need detailed cleaning(crevices), rear storage shelving/racks not clean need detailed cleaning. Prep table lower shelving, rear cabinet shelving not clean need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, cooler shelving of front prep areas need detailed cleaning.
Floors under cooking equipment, heavy equipment, storage shelving/racks in prep areas not clean need detailed cleaning(corners).Floors in rear storage room need detailed cleaning under shelving, corners.
Damaged/stained ceiling tiles in prep areas, dining areas, rear storage area shall be replaced.
Missing light shields in rear prep areas, display cooler shall be provided.
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers,dining areas not clean need cleaning.
Above violation has been corrected at this time of canvass re-inspection on 5/10/2010.
Above violation still remaining
Above violation has been corrected at this time ofnva cass re-inspection on 5/10/2011.
Above violation still remaining.
Above violation has been corrected at this time ofnva cass re-inspection on 5/10/2011.
Above violation has been corrected at this time ofnva cass re-inspection on 5/10/2011.
above violation still remaining.
Exhaust fan in bathroom in state of disrepair, shall be repaired/replaced.
Non food contact surfaces of cooler shelving, ice machine, not clean need detailed cleaning(crevices). Rear storage shelving needs cleaning.
Floors in front prep area, under counter area need cleaning(corners).
Ceiling tiles that were damaged/stained in prep area shall be repaired/replaced.
Light shields in kitchen prep area, and bathroom not clean need detailed cleaning.
Found some food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label food items in walk in cooler, reach in cooler.
Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices), cooler shelving racks need cleaning.
Floors in walk in cooler, rear storage room under shelving not clean, need detailed cleaning(corners).
Damaged light shield shall be replaced, light shields in front prep area not clean, need cleaning(detailed).
Exhaust vents(ventilation) in coolers, dining areas not clean, need detailed cleaning(crevices).
INSTRUCTED TO REPAIR OR REPLACE GASKET OF THE DEEP FREEZER AT THE REAR FOOD STORAGE.....MUST DETAIL CLEAN SHELVES THROUGH OUT THE WALK IN COOLER.
INSTRUCTED TO DEFROST FREEZERS AT THE REAR FOOD PREP/STORAGE AREA.....MUST PROPERLY STORE KNIVES IN KNIFE RACKS AND MAINTAIN CLEAN BEFORE STORAGE.
NOTED SLOW DRAIN AT THE 2 COMPARTMENT SINK AND HAND WASH SINK AT THE REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
MUST PROVIDE STEM THERMOMETERS ON ALL COOLERS AND FREEZERS FOR PROPER TEMPERATURE MONITORING.
MUST CLEAN, ORGANIZE OR REMOVE CLUTTER AT THE REAR STORAGE AREA ON SHELVING AND ALSO ON SHELVING BY THE PREP TABLE WITH MEAT SLICER AT THE REAR.
CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR
NOTED BROKEN KNOB AT THE EXPOSED HAND WASH SINK (COLD) WATER AT THE FRONT PREP AREA.THUS NO COLD RUNNING WATER AT THIS SINK. INSTRUCTED TO REPAIR AND MAINTAIN. (THERE IS HOT WATER AT THIS SINK). SERIOUS CITATION ISSUED FOR VIOLATION # 7-38-030
CORRECTED
INSTRUCTED TO REPAIR OR REPLACE GASKET OF THE DEEP FREEZER AT THE REAR FOOD STORAGE.....MUST DETAIL CLEAN SHELVES THROUGH OUT THE WALK IN COOLER.
INSTRUCTED TO DEFROST FREEZERS AT THE REAR FOOD PREP/STORAGE AREA.....MUST PROPERLY STORE KNIVES IN KNIFE RACKS AND MAINTAIN CLEAN BEFORE STORAGE.
CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR
NOTED SLOW DRAIN AT THE 2 COMPARTMENT SINK AND HAND WASH SINK AT THE REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
MUST PROVIDE STEM THERMOMETERS ON ALL COOLERS AND FREEZERS FOR PROPER TEMPERATURE MONITORING.
MUST CLEAN, ORGANIZE OR REMOVE CLUTTER AT THE REAR STORAGE AREA ON SHELVING AND ALSO ON SHELVING BY THE PREP TABLE WITH MEAT SLICER AT THE REAR.
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Name |
Address |
Distance |
---|---|---|
The Rusty Armadillo Grill & Cantina | 6154 N Milwaukee Ave, Chicago | 0.02 miles |
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Chicago Pizzeria, Inc. | 6149 N Milwaukee Ave, Chicago | 0.02 miles |
Chicago Pizza & Cones, Inc. | 6149 N Milwaukee Ave, Chicago | 0.02 miles |
Jet's Public House | 6148 N Milwaukee Ave, Chicago | 0.03 miles |
Filonek's | 6213 N Milwaukee Ave, Chicago | 0.03 miles |
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