The New Ranch Steak House, 11147 S Michigan Ave, Chicago, IL 60628 - Restaurant inspection findings and violations



Business Info

Restaurant: The New Ranch Steak House
Address: 11147 S Michigan Ave, Chicago, IL 60628
Type: Restaurant
Total inspections: 6
Last inspection: Jan 17, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about The New Ranch Steak House, 11147 S Michigan Ave, Chicago, IL 60628 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Feb 25, 2010 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Mar 4, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 20, 2011 100
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 17, 2012 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 10, 2013 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 17, 2013 100

Violation descriptions and comments

Feb 25, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE EXTERIOR OF FOOD EQUIPMENT IN BASE MENT PREP AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS/MICE,ON PREMISES.FOUND MICE DROPPINGS UNDER DINING ROOM SEATING BOOTHS,MORE THAN 20 MICE DROPPINGS,AND MORE THAN 10-MICE DROPPINGS IN BASEMENT,IN CORNERS,BEHIND ICE MACHINE AND ON EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.STRONGLY RECOMEND PEST CONTROL TREATMENT.CITATION ISSUED. COURT DATE, APRIL 08,2010,400 W SUPERIOR AV. 10:00 AM, ROOM 112 ,H000060402

Mar 4, 2010

All utensils shall be thoroughly cleaned and sanitized after each usage. VIOLATION CORRECTED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.

Jul 20, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN CARPET AND UNDER TABLE AND BOOTHS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT COVER(DUSTY).
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ONE LIGHT IS OUT AT CEILING TO THE HALLWAY BATHROOM.

Feb 17, 2012

The walls and ceilings shall be in good repair and easily cleaned.FOUND SOILED CEILING TILES IN BASEMENT PREP AREA AND REAR DISH ROOM
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND LEAKY PIPE UNDER 3-COMP SINK IN REAR DISH ROOM.MUST REPAIR.

Jan 10, 2013

OBSERVED 50-60 MICE DROPPINGS ON ELECTRICAL OUTLETS BEHIND WAFFLE IRON AND PREP COOLER IN FRONT PREP AREA, 30-40 MICE DROPPINGS ON FLOOR AND SHELVES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
CLEAN INTERIOR AND EXTERIOR OF ALL ELECTRICAL OUTLETS, PREP TABLES, CUTTING BOARDS, COOKING EQUIPMENT IN PREP AREA, SHELVES IN DRY STORAGE AREA, ETC
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DRY STORAGE AREAS.
REPLACE STAINED CEILING TILES IN REAR DISH ROOM AND BASEMENT PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM. SEAL ALL OPENINGS IN CEILING AROUND PIPE FITTINGS IN BASEMENT. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE.
PROVIDE ADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER.
REPAIR LEAKING FAUCET ON 3-COMP SINK AND EXPOSED SINK IN REAR DISH ROOM AND BASEMENT PREP AREA.
STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING HASH BROWNS.
HAND SINK IN REAR DISH WASHING AREA NOT PROPERLY INSTALLED AND MISSING DRAINPIPES. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
CLEAN AND REMOVE RUST DEPOSITS INSIDE ICE MACHINE.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Jan 17, 2013

MICE DROPPINGS REMOVED IN PREP AND STORAGE AREAS.
HAND SINK REPAIRED.
ICE MACHINE CLEANED.
EQUIPMENT CLEANED.
FLOORS CLEANED.
ADEQUATE LIGHTING PROVIDED IN WALK-IN COOLER.
LEAKING FAUCETS REPAIRED ON 3-COMP SINK.
FOOD DISPENSING UTENSILS PROPERLY STORED.
REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM AND BASEMENT PREP AREAS.
MOP HEADS STORED UPRIGHT.

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