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Inspection findings	Inspection Date	Inspection Score (the higher the better)
No violation noted during this evaluation.	Mar 5, 2010	0
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 8, 2010	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Jan 18, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Feb 8, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 7, 2012	100

Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO VENTILATION IN 2ND FLOOR NURSES STATION WASHROOM. MUST INSTALL HERE AND AS NEEDED THROUGHOUT PREMISES. NO BACK FLOW PREVENTION DEVICE FOR HOT WATER TANK, NO VISIBLE BACK FLOW PREVENTION DEVICE FOR ENZYME SYSTEM IN DISH MACHINE ROOM. MUST INSTALL OR PROVIDE DOCUMENTATION FOR SYSTEM.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN FOR DISH MACHINE (GROUND FLOOR) AND SPILLING ON THE FLOOR. INSTRUCTED MANAGER TO REPAIR, NOT TO USE ATTACED SINK AND TAGGED DISH MACHINE HELD FOR INSPECTION. CITATION 58218-17
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. . REMOVE GRIME FROM BIOENZYME TUBE CONNECTED TO DISHMACHINE
The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALL AROUND PIPES IN WALL IN 4TH FLOOR COMMUNITY WASHROOM MUST BE SEAL HERE AND THROUGHOUT PREMISES AS NNEDED. DAMAGED COUNTER TOP IN 2ND FLOOR NURSED STATION WASHROOM. MUST REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN DRINKING FOUNTAIN ON 3RD FLOOR MUST BE REPAIRED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//INSTRUCTED MGMT TO DETAIL CLEAN INSIDE ICE MACHINE IN REAR AREA SOME EQUIPMENT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED FRONT DOOR WITH A 1/4' GAP AT BOTTOM CENTER OF DOOR TO OUT SIDE/REAR DOOR TO ALLEY 1' GAP AT BOTTOM & CENTER OF REAR DOOR TO OUT SIDE TO ALLEY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE RACK IN KITCHEN AREA/MUST REPLACE STAIN & BADLY CUTTING BOARD IN PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST REMOVE ALL MILK CRATES OFF PREMISES USED FOR STORAGE,FOOD OFF FLOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL DIPPER WELL AROUND ICE CREAM COOLER WERE HAND PACKED ICE CREAM IS KEEP IN PREP AREA ICE CREAM SCOOP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING//VIOLATION REMAINING SEE REPORT #391362
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391362.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391362.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391362.

OBSERVED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND ON SHELEVES IN PREP AREA ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
OBSERVED PITS ON FLOOR IN DISHMACHINE ROOM WITH STANDING WATER AND DIRT/FOOD BUILD UP INSIDE PREP AND DISHWASH AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND REPAIR FLOOR, SURFACE OF FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY.
OBSERVED FOOD STAINS/DIRT BUILD UP ON WALLS IN PREP AREA AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

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The Methodist Home, 1415 W Foster Ave, Chicago, IL 60640 - Restaurant inspection findings and violations

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