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Business Info

Restaurant: The Learning Place
Address: 1500 W 119th St, Chicago, IL 60643
Type: Daycare (2 - 6 Years)
Total inspections: 5
Last inspection: May 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 10-15 MICE DROPPINGS BETWEEN REFRIGERATOR AND EXPOSED SINK, 8 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK ON MULTI-USE EQUIPMENT, PANS, LIDS, 10-15 MICE DROPPINGS ALONG SOUTH WALL BETWEEN CABINET AND REFRIGERATOR, 10-15 MICE DROPPINGS BEHIND STOVE, 5 MICE DROPPINGS ON FLOOR NEAR DRY STORAGE CABINET IN KITCHEN, 15-20 MICE DROPPINGS ALONG SOUTH WALL NEAR UTILITY SINK, 10-15 MICE DROPPINGS ALONG FILE CABINET BETWEEN INTERCOM SUPPLIES IN UTILITY CLOSET, 10-15 MICE DROPPINGS ALONG EAST WALL IN SOUTH CLASSROOM, 5 MICE DROPPINGS BETWEEN TABLES AND CABINETS IN STORAGE ROOM IN SOUTH CLASSROOM, 25-30 MICE DROPPINGS ON BOTTOM SHELVES INSIDE PAPER SUPPLY CABINET, 30-40 MICE DROPPINGS ON BOTTOM SHELVES INSIDE CABINET UNDER FLASH CARDS, 30-40 MICE DROPPINGS INSIDE CABINETS UNDER MAILBOX, 40-50 MICE DROPPINGS INSIDE CABINET UNDER FISH TANK, 20-25 MICE DROPPINGS ON BOTTOM SHELVES UNDER CONSTRUCTION PAPER AREA, 8 MICE DROPPINGS ON BOTTOM SHELF INSIDE FILE CABINET, 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN NORTHEAST CLASSROOM, 7 MICE DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND DOOR, 20-25 MICE DROPPINGS ON FLOOR UNDER DESK IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED H58358 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER EXPOSED SINK IN KITCHEN, STOVE, COUNTERS, REFRIGERATOR, SHELVES, WATER FOUNTAIN AND TOYS IN CLASSROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, UTILITY CLOSET, STORAGE CLOSET AND CLASSROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL BEHIND EXPOSED SINK IN KITCHEN AND ALONG BASEBOARDS IN SOUTH CLASSROOM WASHROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE BAGS, CARDBOARD, ETC ALONG REFRIGERATOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

VIOLATION 18 ABATED PREMISES SERVICED BY ORKIN PEST CONTROL ON 6-10-10.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER EXPOSED SINK IN KITCHEN, STOVE, COUNTERS, REFRIGERATOR, SHELVES, WATER FOUNTAIN AND TOYS IN CLASSROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, UTILITY CLOSET, STORAGE CLOSET AND CLASSROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL BEHIND EXPOSED SINK IN KITCHEN AND ALONG BASEBOARDS IN SOUTH CLASSROOM WASHROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE BAGS, CARDBOARD, ETC ALONG REFRIGERATOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)

MICE DROPPINGS MINIMIZED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM AND HALLWAY AREAS. SEAL ALL OPENINGS IN ELECTRICAL CLOSET. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC) STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DUSTY FAN BLADES IN THE CLASS ROOMS NEED TO CLEAN.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COUNTER UNDER MICROWAVE, AND TOASTER.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL KITCHEN CEILING/WALLS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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