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Business Info

Restaurant: The Inner Voice
Address: 2678 W Washington St, Chicago, IL 60612
Type: Shelter
Total inspections: 3
Last inspection: Jun 10, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The basement walk-in cooler is iced up and holding 48 f ambient air temperature. Cooler tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
All cold food shall be stored at a temperature of 40F or less. Approximately 40 pounds of cold cut sandwiches were found at 48.3 f internal temperature. Approximately $20.00 worth of product was discarded at this time.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OVER 100 MOUSE DROPPINGS AND 30 LIVE AND DEAD ORIENTAL TYPE COCKROACHES, 1 DEAD MOUSE, ACTIVE RODENT HOLES IN THE DRY FOOD STORAGE AND REAR DOOR OF THE KITCHEN WERE FOUND. THE PEST REPORT DATED MAY 13, 2010 HAD NO DETAILS OF PEST ACTIVITY OR INTEGRATED PEST MANAGEMENT. KITCHEN PUT ON 48 HOUR NOTICE PER THE DIRECTOR OF THE CHICAGO DEPARTMENT OF PUBLIC HEALTH FOOD PROTECTION DIVISION. FOOD MUST BE PROVIDED BY AN OUTSIDE SOURCE UNTIL THE KITCHEN IS IN SANITARY CONDITION. WASH, RINSE AND SANITIZE THE ENTIRE KITCHEN AND FOOD STORAGE AREA EQUIPMENT AND SURFACES TO REMOVE ALL EVIDENCE OF PEST ACTIVITY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. REFERRAL MADE TO THE BUILDING DEPARTMENT REGARDING THE KITCHEN EXHAUST HOOD ABOVE THE 6-BURNER COMMERCIAL RANGE AND DEEP FRYER WHICH IS MISSING A PANEL IN THE DUCT AND IS ENCRUSTED WITH GREASE BUILDUP. MARTIN MACK FIRE SAFETY CO.TAGGED THE UNIT AS OUT OF COMPLIANCE THIS YEAR.

The basement cooler is still iced up and remains tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
All insects and rodent droppings have been removed and holes and harborage have been filled in at this time. Richmond Pest Control left a service receipt dated June 5, 2010.
The floors are now clean.
THE KITCHEN EXHAUST HOOD HAS BEEN CLEANED BY QUALITY FILTER SERVICE AND SERVICED BY MARTIN MACK FIRE SAFETY CO.

The basement walk-in cooler is iced up and holding 48 f ambient air temperature. Cooler tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. THE WALK-IN COOLER NOW HOLDS 36.6 F, TAG REMOVED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants