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Business Info

Restaurant: The Flat Top Grill
Address: 1000 W Washington Blvd, Chicago, IL 60607
Type: Restaurant
Total inspections: 2
Last inspection: Apr 15, 2010

Score
(the higher the better)
50

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Violation descriptions and comments

Repair the slow drain in the men's room.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The large west walk-in cooler has a 47?f ambient air temperature and the smaller east walk-in cooler has a 45?f ambient air temperature. A technician from Lara Refrigeration cleaned the coils and was able to restore an adequate temperature of 38.2?f to 38.8?f at the coils at this time. 40?f ambient air temperature restored at this time.
All cold food shall be stored at a temperature of 40F or less. 399 pounds of potentially hazardous foods including raw squid(47f), cooked tempeh(49f) (vegetable protein), beef(48f), egg products(48f), Cooked soy beans(48f), tofu(49f) were found at inadequate temperatures in the walk in coolers and buffet. $905.00 worth of product was dumped and denatured at this time.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following violations are repeated from report # 161354 dated June 26, 2009 and must be corrected by April 15, 2010. #(32) the walk in cooler shelves are corroded and unsanitary and must be repaired or replaced. Replace all damaged and unsanitary plastic/lexan food containers. (33) The ice machine has a dirty buildup inside the bin and on the door which needs to be washed, rinsed and sanitized. (34) Replace the damaged baseboard behind the employee hand sink.
The 'clean' cooking utensils are stored in a dirty bucket hanging in the rear prep area, store utensils in a sanitary manner.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walk in cooler doors and handles are encrusted with food buildup and must be washed, rinsed and sanitized.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The 1 door cooler in the front prep area has an unsanitary interior floor and a door that won't stay closed and the front 2 door cooler has pinholes inside that leak water from the coil inside, repair or replace unsanitary refrigeration units. Clean or replace the dish machine racks that are encrusted with grease buildup. The ice bin in the bar has debris in the ice.washed, the ice was discarded and the bin was washed,rinsed and sanitized at this time.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the rear prep and dishroom are damaged, dirty and a section of tile is missing in front of the large walk in cooler.Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Reseal the walk in cooler floors so they are smooth, sanitary and easy to maintain.
The walls and ceilings shall be in good repair and easily cleaned. Repair the rear prep area walls and paneling so they are clean and free of defects.

Repair the ventilation in all three washrooms so offensive odors are vented from the premises.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. The interior of the ice machine is rusty and has a buildup on the interior lip and the interior of the ice crusher has a greasy, dirty buildup. Wash, rinse and sanitize and repair the ice machine and ice crusher so they are sanitary.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. The soda gun waste line is missing and waste from the dirty soda gun holder falls directly onto the clean ice in the bin. Install a waste line into the drain line connection in the soda gun holder and direct the flow down a sanitary drain. A length of soda line hose is being is being run from the soda gun holder to the drain.
Adequate and convenient hand washing facilities shall be provided for all employees. The rear prep area hand sink is full of maintenance and cleaning supplies while food is being prepared in said area. All items were removed from the sink at this time so it is accessible for the food handlers to wash there hands.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Numberous boxes of food and a scale are on the dirty floor of the walk in cooler. Keep all food products stored 6 inches off of the floor and wash, rinse and sanitize the scale and store it in a sanitary manner.
The 'clean' cooking utensils are stored in a dirty bucket hanging in the rear prep area, store utensils in a sanitary manner. The dirty bucket has been removed.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walk in cooler doors and handles are encrusted with food buildup and must be washed, rinsed and sanitized.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The 1 door cooler in the front prep area has an unsanitary interior floor and a door that won't stay closed and the front 2 door cooler has pinholes inside that leak water from the coil inside, repair or replace unsanitary refrigeration units. Clean or replace the dish machine racks that are encrusted with grease buildup.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the rear prep and dishroom are damaged, dirty and a section of tile is missing in front of the large walk in cooler.Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Reseal the walk in cooler floors so they are smooth, sanitary and easy to maintain.
The walls and ceilings shall be in good repair and easily cleaned. Repair the rear prep area walls and paneling so they are clean and free of defects.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. The following violations are repeated from report # 161354 dated June 26, 2009 and must be corrected by April 15, 2010. #(32) the walk in cooler shelves are corroded and unsanitary and must be repaired or replaced. Replace all damaged and unsanitary plastic/lexan food containers. (33) The ice machine has a dirty buildup inside the bin and on the door which needs to be washed, rinsed and sanitized. (34) Replace the damaged baseboard behind the employee hand sink. All the above violations were corrected during inspection.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants