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Business Info

Restaurant: Thai Spice
Address: 1320 W Devon Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 4
Last inspection: Oct 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. OBSERVWD NONCOMPLIANCE OF PREVIOUS MINOR VIOLATIONS OF 06-29-09 REPORT NUMBER 486580 #s 32,33,34, 35, AND 38 NOT CORRECTED AT THIS TIME. 32'NON FOOD CONTACT SURFACES OF CUTTING BOARDS THAT HAD DEEP CUTS SHALL BE REPLACED NON FOOD CONTACT SURFACES OF CAULK ON 3 COMPARTMENT SINK SHALL BE REPAIR/REPLACED'. 33'NON FOOD CONTACT SURFACES OF COOLER SHELVING, MICROWAVE OVEN NOT CLEAN NEED DETAILED CLEANING (CREVICES) REAR STORAGED SHELVING NOT CLEAN NEED CLEANING'. 34' FLOORS UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT AND STORAGE SHELVING NOT CLEAN NEED DETAILED CLEANING (CORNERS) BROKEN FLOOR TILE IN BATHROOMS SHALL BE REPAIR'. 35' WALLS THAT HAD EXPOSED PLASTER RAW WOOD SHALL BE REPAIR, PEELING PAINT WOOD ON WALL IN STORAGE ROOM NEEDS CLEANING'. 38' EXHAUST CANOPY HAD EXCESS GREASE BUILDUP NEEDS DETAILE CLEANING. EXHAUST VENTS (VENTILATION) IN BATHROOM NEEDS CLEANING'. CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS OTHERS BY REINSPECTION NEXT WEEK. HEARING FOR TICKET NUMBER H000073569-14 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN FOOD UTENSILS (POTS,PANS,BOWLS,PLATES,ETC.) AND SINGLE SERVICE ITEMS ON SHELVES AND ON COUNTERS NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COOLERS WITH STAIN AND DEEP CUTS.MUST DISCOUNTINUE THE USE OF BADLY RUSTED CHINA WOKS (POT) ON BURNERS IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:TOILET BOWLS,MOP SINK,EXPOSE HAND WASH SINK INSDE RIMS OF AND BOTTOM OF CHEF COOLERS,EXTERIOS ICE MACHINE,WINDOW CURTAIN IN KITCHEN, ETC.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.

FOUND CLEAN FOOD UTENSILS (POTS,PANS,BOWLS,PLATES,ETC.) AND SINGLE SERVICE ITEMS ON SHELVES AND ON COUNTERS NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.
INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COOLERS WITH STAIN AND DEEP CUTS.MUST DISCOUNTINUE THE USE OF BADLY RUSTED CHINA WOKS (POT) ON BURNERS IN KITCHEN.
INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:TOILET BOWLS,MOP SINK,EXPOSE HAND WASH SINK INSDE RIMS OF AND BOTTOM OF CHEF COOLERS,EXTERIOS ICE MACHINE,WINDOW CURTAIN IN KITCHEN, ETC.
INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.
INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.
VIOLATION FOUND CORRECTED TAT THIS TIME.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FOOD BUILD UP INSIDE PREP AREA COOLER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
OBSERVED DIRT/FOOD BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND ALONG/WALLS CORNERS IN PREP.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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