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Business Info

Restaurant: Thai Lagoon Restaurant
Address: 2322 W North Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 6
Last inspection: Mar 7, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN UNDER AND AROUND COOLERS AND OTHER EQUIPMENTS IN , AND AT FRONT NW COUNTER IN DINING NEEDS CLEANING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE OR RODENT ACTIVITY NOTED ON PREMISES DURING INSPECTION.OBSERVED 25- 45 MICE DROPPINGS ON FLOORS IN STORAGE CLOSET ROOM AT REAR,ON FLOORS UNDER COUNTER AT BAR SERVING AREA,AND ON STORAGE SHELVING UNITS AT ABOVE MENTIONED ROOM. CITATION ISSUED 7-38-020 SERIOUS. INSTD. MGNT. CLEAN DROPPINGS AND SANITIZE ALL AFFECTED AREAS WITH BLEACH. WILL BE BACK FOR REINSPECTION ON 01-19-10.
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON PREPARED FOOBS IN COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS IN KITCHEN AND FRON SERVINING AREA NOT PROPERLY STORED,INSTD.TO INVERT.[STORE UPSIDE DOWN] AT ALL TIMES. MUST REMOVE UTENSILS STORED AGAINST WALLS BETWEEN #2 3COMP.SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORNED OUT CUTTING BOARD WITH STAINS AND DEEP CUTS ON CHEFS PREP COOLER TOP. MUST REMOVE CARDBOARD LININGS ON SHELVES IN KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:VENT COVERS IN COOLERS,INSIDE COOLER BOTTOMS,SIDE WALLS OF GRILL.EXTERIORS WALLS OF COOLERS,STOEAGE SHELVES, 3COMP.SINKS,PREP TABLES, AND TOP OF DISHMACHINE.

MINOR VIOLATION OF 01-12-10 IS CORRECTED.
SERIOUS VIOLATION OF 01-12-10 #18 IS CORRECTED.NO EVIDENCE NOTED ON PREMISES AT THIS.
MINOR VIOLATION OF 01-12-10 IS CORRECTED.
MINOR VIOLATION OF 01-12-10 IS CORRECTED.
MINOR VIOLATION OF 01-12-10 IS CORRECTED.
MINOR VIOLATION OF 01-12-10 IS CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 ON FLOORS IN CLUTTERED STORAGE CLOSET ROOM AT REAR,ON FLOORS UNDER COUNTER AT BAR SERVING AREA. CITATION ISSUED 7-38-020 SERIOUS. INSTD. MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,SEAL OPENINGS WERE NOTED,PEST CONTROL CO SERVICE NOW RECCOMENDED. WILL BE BACK FOR REINSPECTION ON 7/1/11.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS IN KITCHEN NOT SHIELDED.MUST PROVIDE,MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the cooking equipment and surfaces in detail,interior panel ice machine,interior deep fryer,coolers.

ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND RODENT DROPPINGS APPROXIMATELY 25 ON FLOORS IN CORNERS, ALONG WALL AREAS, STORAGE CLOSET ROOM NEAR REAR KITCHEN AREA, ON FLOORS UNDER COUNTER AT BAR SERVING AREA, INSTD. MANAGER TO DETAIL CLEAN, SANITIZE ALL AFFECTED AREAS, REMOVE CLUTTERED, SEAL ALL OPENINGS WERE NOTED, MUST ALSO RODENT PROOF ALL DOORS APPROX. 1/2 INCH GAP OPENING AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED: 7-38-020
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/REPLACE RUSTY WIRE SHELVING IN REACH-IN COOLERS MUST PROVIDE A SPLASH GUARD AT REAR EXPOSED HAND SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FRONT INTERIOR OF REACH-IN COOLER, BY SLIDING DOOR INTERIOR

FOUND NO RODENT ACTIVITY AT THIS TIME, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants