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Business Info

Restaurant: Tedino's
Address: 5335 N Sheridan Rd, Chicago, IL 60640
Type: Restaurant
Total inspections: 4
Last inspection: Feb 15, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//OBSERVED IMPROPER AIR TEMPS IN REACH IN COOLER IN PREP AREA. AIR TEMP AT 45.7F AT THIS TIME ,INSTRUCTED MGMT TO REMOVE ALL FOOD ITEMS OUT OF COOLER BOTTOM & TOP AREA FOR CONDIMENTS AT 46.0F,NOT TO USE UNTIL REINSPECTED BY DEPT OF HEALTH,PLACE HELD FOR INSPECTION TAG ON UNIT.
All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS RAW CHICKEN WINGS,SICE BEEF,HAMBUGER PATTIES TEMPED BETWEEN 44.9F-50.0F/NO TIME OR TEMP ON ITEMS OR LOG ON PREMISES AT THIS TIME,MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS/$150/20LBS
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE TIME ON FOOD ITEMS REPAIRED THAT DAY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO REMOVE ALL UTENSILS UNABLE TO BE PROPERLY WASH REISE & SANITIZED(LARGE POTS & PANS)/PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS IN PREP AREA/PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN PREP AREA PLASTIC UTENSILS.MUST INVERT ALL CLEAN POTS & PANS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED PROPER LIDS ON ALL GARBAGE CANS IN PREP ARE WHEN NOT IN USE/MUST REMOVE RUSTY SHELVES IN REACH IN,WALK IN COOLERS,BOTTOM SHELVES FOR DRY STORAGE OR PAINT/MUST REPLACE ALL STAIN OR BADLY PITTED CUTTING BOARDS IN PREP ARES./MUST REMOVE ALUMIN FOIL OFF DRY STORAGE/PREP TABLE,SIDE OF GRILL IN PREP AREA IN REAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE,INTERIOR ,EXTERIOR OF EQUIPMENT,GREASE TRAP UNDER 3COMP.SINK NEED DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING /MUST STORE ALL STOCK 6' OFF FLOORS WHEN IN STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN & IN POOR REPAIR CEILING TILE THROUGHT BUSINESS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR LEAKING WATER FROM FAUCET ON MOP SINK IN REAR AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY).

NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER IN COOLER.
OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.
PREP AREA HANDWASH BOWL NOT WORKING. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH HANDS FREQUENTLY IN EITHER EMPLOYEES WASHROOM OR CUSTOMERS WASHROOMS. PREP AREA HANDWASH BOWL MUST BE REPAIRED BY DATE OF REINSPECTION (08/01/12).
NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- SAUSAGE, PEPPERONI, CHEESE, ETC.- ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
FOODS NOT LABELED OR DATED INSIDE COOLERS. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, INSIDE COOLERS DOOR RUBBER GASKETS AND ON SHELVES THROUGOUT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
OBSERVED FOOD STAINS ON WALLS BY MIXERS AND DUST BUILD UP ON CEILING TILES/CEILING VENT COVER ABOVE PREP AREA. MUST CLEAN WALLS AND CEILING TILES/VENT.

CORRECTED, INTERIOR OF ICE MACHINE CLEANED.
CORRECTED, CERTIFIED FOOD HANDLER WILLIAM CASH ON PREMISES.
CORRECTED, PREP AREA HANDWASH BOWL REPAIRED.
CORRECTED
CORRECTED
CORRECTED
CORRECTED

OBSERVED DARK PITS ON SURFACE OF SANDWICH CUTTING BOARD AND ACCUMULATED FOOD STAINS ON SHELVES UNDER SPICES. MUST REPLACE DAMAGED CUTTING BOARD AND PAINT SPICES SHELVES, SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD, GREASE BUILD UP ON VENTILATION HOOD FILTERS, FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS AND DUST BUILD UP ON REAR OF CONDENSER IN WALK IN COOLER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
OBSERVED FOOD/DIRT ON FLOOR UNDER AND AROUND OUTDOOR PATIO EQUIPMENT AT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
OBSERVED WATER STAINED CEILING TILES ABOVE DINING AREA AROUND CEILING FAN. MUST REPLACE ALL DAMAGED CEILING TILES.
POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants