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Business Info

Restaurant: Teddy's Grill
Address: 3847 S Morgan St, Chicago, IL 60609
Type: Restaurant
Total inspections: 6
Last inspection: Jul 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES IN COOLER. 3LBS COOKED RICE IN POT ,IN REAR COOLER AT 61F,6-DOZEN EGGS INSIDE LARGE BOX AT IMPROPER TEMPERATURE IN FRONT PREP COOLER AT 48.9-49.6F,GROUND PORK/BEEF PATTY AT 57F,COOKED HAMBURGER AND STEAK IN SAME PAN AT 108F. NO LABELS OR DATE ON FOODS. FOODS WAS DISPOSED OF BY MANAGER. INSTRUCTED TO PROPERLY COOL FOODS BEFORE FOODS ARE PUT INTO COOLER. COST APPROX $50.00. CRITICAL CITATION ISSUED
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. OBSERVED BLACK MOLD ON UPPER INSIDE PANEL OF ICE MACHINE DRIPPING ON ICE USED FOR DRINKS FOR CUSTOMERS. ICE MACHINE WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE ICE. MACHINE MUST BE CLEAN/SANITIZE. SERIOUS CITATION ISSUED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSREVED OUTSIDE GARBAGE/GREASE CONTAINER NOT CLEAN/ MAINTAINED. OBSERVED EXCESSIVE GREASE ON EXTERIOR OF GREASE CONTAINER AND EXTERIOR LIDS OF GARBAGE DUMPSTER. MUST CLEAN REMOVE GREASE. SERIOUS CITATION ISSUED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.INADEQUATE DISH WASHING FACILITIES. 1ST FAUCET AT 3-COMP SINK BROKEN,NOT MAINTAINED.AS I MOVED FAUCET TO MIDDLE SINK, FAUCET FELL OFF INTO SINK. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOORS IN OFFICE AND BEHIND COOKING EQUIPMENT,ICE MACHINE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN DEBRIS FROM VENT IN WASHROOM.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. VIOLATION CORRECTED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
All cold food shall be stored at a temperature of 40F or less.FOUND FOODS IN REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES (BREADED CHICKEN BREASTS AT 52.1F ,3 DOZEN EGGS AT 46.1-48.6F,15 LB HAM 46.1). FOOD WAS DISPOSED OF BY MANAGER COST$40.00.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCETS AT 3- COMP SINK IN POOR REPAIR,LEAKY AT HEAD OF FAUCETS.MUST REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS/OLD FOOD ON FLOORS AROUND STORAGE AND HEAVY EQUIPMENT IN PREP AREA AND REAR DISH/STORAGE AREA.MUST DETAIL CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLERS IN FRONT AND REAR NEED CLEANING OF OLD FOOD.ALSO EXTERIOR OF COOKING EQUIPMENT ,SHELVING UNITS,EQUIPMENT AROUND3-COMP SINK.MUST CLEAN,MAINTAIN.

UTILITY SINK IN POOR REPAIR, FAUCET REMOVED. INSTD TO REPAIR SAME AND MAINTAIN.
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT ALONG WALLBASE (BEHIND FILE CABINET, ICE MACHINE, COOKING EQUIPMENT) NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
OUTSIDE GREASE/GARBAGE AREA NOT CLEAN, CONTAINERS NOT COVERED. OBSERVED EXCESSIVE GREASE ON EXTERIOR LID OF GREASE CONTAINER, LIDS UNCOVERED, AND EXPOSED GARBAGE FROM DUMPSTER. ALSO EXCESSIVE WEEDS, GARBAGE AT SURROUNDING OUTSIDE AREA. INSTD TO CLEAN ALL AFFECTED AREAS, REMOVE EXCESSIVE GREASE FROM EXTERIOR OF CONTAINER AND REMOVE ALL EXCESSIVE WEEDS AND GARBAGE. CITATION ISSUED 7-38-020 SERIOUS.
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD/GREASE DEBRIS ACCUMULATION: INTERIOR BOTTOM OF FRYERS, INTERIOR OF FREEZERS/COOLERS INCLUDING RUBBER GASKETS, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR OF STOVE, EXTERIOR SIDES OF ICE MACHINE, MOTOR AND ATTACHED HARDWARE OF PREP COOLER AND INTERIOR OF MICROWAVE. INSTD TO CLEAN AND MAINTAIN SAME.
INTERIOR OF HOOD AND ALL ATTACHED PIPING WITH GREASE/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. REPLACE ALL STAINED CEILING TILES IN DINING AREA. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

OUTSIDE GARBAGE AND SURROUNDING AREA CLEAN AND MAINTAINED.
CORRECTED.
CORRECTED.
INTERIOR OF HOOD AND ALL ATTACHED PIPING WITH GREASE/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. REPLACE ALL STAINED CEILING TILES IN DINING AREA. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.
UTILITY SINK IN POOR REPAIR, FAUCET REMOVED. INSTD TO REPAIR SAME AND MAINTAIN
CORRECTED.
CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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