All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, HOLDING BOXES, CARTS, MIXERS, STOVE AND FRYER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT BOTH PREP AREAS. The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AT MAIN PREP AREA AT 1ST FLOOR, CLEAN WALLS BEHIND COOKING EQUIPMENT, AND REPLACE DAMAGED CEILING PANELS THRU-OUT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKS AT BOTH 3PART SINKS FAUCETS. All employees shall be required to use effective hair restraints to confine hair.
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