Cold water not supplied at utility sink. Instructed to have cold running water under city pressure. Floor along wallbase, prep area and behind equipment not cleaned. Instructed to detail clean. Foods in coolers not properly labeled. Instructed to label all foods not in original containers. Can opener, cooking equipment, fan covers and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize. Light and ventilation covers through out not cleaned. Instructed to detail clean covers. Ceiling tile damaged in areas. Instructed to replace any damaged ceiling tile. Ice machine panel not removable. Instructed to have proper tools for removal of ice machine cover. Gaskets on prep cooler not maintained. Instructed to replace worn gaskets to properly seal cooler doors. Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR PREP COOLER Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AND LIGHT FIXTURES UNCLEAN,MUST REPLACE BROKEN LIGHT SHIELD AND CLEAN AND MAINTAIN LIGHT FIXTURES
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