Taqueria Los Compadres, 6600 S Kedzie Ave, Chicago, IL 60629 - Restaurant inspection findings and violations



Business Info

Restaurant: Taqueria Los Compadres
Address: 6600 S Kedzie Ave, Chicago, IL 60629
Type: Restaurant
Total inspections: 4
Last inspection: Oct 24, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 19, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 8, 2010 100
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 18, 2011 100
No violation details available. Oct 24, 2011 -

Violation descriptions and comments

Mar 19, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN THE BACK PREP AREA HAS PEELING PAINT.INSTD. TO REMOVE THE LOOSE PAINT AND PAINT IT. CLEAN THE FLOOR IN FURNACE ROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE SHELF AND LEGS UNDER THE PREP TABLE STARTING TO RUST. INSTD. TO PAINT WITH NON TOXIC PAINT.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. PROVIDE A SPRING OR OTHER DOOR CLOSERS TO THE TOILET ROOM DOORS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE GARBAGE DUMPSTER ON SITE.INSTRUCTED TO PROVIDE AND HAVE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE UTILITY SINK HAS THREADS ON THE FAUCET INSTD TO REMOVE THREADS SO NO HOSE CAN BE ATTACHED SO NO BACK FLOW.

Apr 8, 2010

UTILITY SINK HAS BACK FLOW DEVICE.
CHAPULIN PEST CONTROL LOGBOOK ON SITE.
GARBAGE DUMPERSTER AND INTERCEPTOR ON SITE.
TOILET ROOM DOORS SELF-CLOSING.
RUST REMOVED. EQUIPMENT IN GOOD REPAIR.
FLOOR IN GOOD REPAIR.

Mar 18, 2011

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES NEEDED IN REAR PREP AREA STAINED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

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