All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO FIX OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN FREEZER IN REAR PREP AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPER AT 3 COMPARTMENT SINK (FRONT AND REAR).------MUST REPAIR BROKEN VENTILATION INSIDE MEN'S WASHROOM. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME LITTER UNDER AND AROUND GREASE BOX IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Thermometer not provided inside prep cooler. Instructed to provided thermometer conspicuous inside cooler. Hot water handle at first front exposed handsink not working. Instructed to repair or replace handle to provide running water. Ventilation fan inside women's toilet room not working. Instructed to repair fan. Exhaust hood filters and interior of ice machine not cleaned. Instructed to detail clean and sanitize. Foods inside coolers not labeled or dated. Instructed to label all foods not in original containers.
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