Restaurant: Tai Tsang Chinese Restaurant
Address: 1512 N La Salle Dr,
Chicago,
IL60610
Type: Restaurant
Total inspections: 2
Last inspection: Aug 10, 2012
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, FAN COVERS IN WALK-IN COOLER, DRY STORAGE CONTAINERS, LIGHT SHIELDS IN THE PREP AREA. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESCPECIALLY AROUND COOKING EQUIPMENT. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER FOR ALL REFRIGERATION UNITS. REPAIR THE DRAIN LINE FOR THE WALK-IN COOLER COMPRESSOR UNIT.
ALL FOOD STORED IN COOLERS MUST BE COVERED, LABELED & DATED. EXTERIOR SIDES OF ALL COOKING EQUIPMENT, INTERIOR PARTS AT BOTTOM OF THE 'WOKS', INTERIOR OF FRYER, KNIFE RACK, & BOTTOM OF ALL PREP TABLES MUST BE FREE OF HEAVY GREASE OR FOOD DEBRIS BUILD-UP. ONLY EMPLOYEES OF THE FACILITY ARE ALLOWED IN THE KITCHEN, GUESTS OR OUTSIDE PERSONNLE ARE NOT ALLOWED INSIDE PREP AREA. FLOORS BEHIND & AROUND THE COOKING EQUIPMENT & UNDER SHELVES OF WALK-IN COOLER MUST BE KEPT CLEAN & FREE OF DEBRIS/DIRT.
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