All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO FOOD STORAGE RACKS WERE AVAILABLE IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE ADEQUATE FOOD STORAGE RACKS. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH RESTROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MUST INSTALL.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY BATHROOMS VENTS MUST BE KEPT CLEAN. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE SPRAYER ABOVE 1-COMP SINK MUST BE HELD ON A HOOK HANGING ABOVE WATER LINE OF THE SINK. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REGULAR SCOOPS WITH HANDLE MUST BE PROVIDED WITH ALL BULK FOOD CONTAINERS( NOT STYROFOAM CUPS).
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