The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALLS BEHIND AND UNDER TOILET BOWL INSIDE WASHROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN FAUCET AT HAND SINK INSIDE WASHROOM.-------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK.------MUST CLEAN STORAGE RACKS INSIDE DISPLAY COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. ALL USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. MUST CLEAN AND REORGANIZE.
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