Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 15, 2011 | 0 |
|
Dec 21, 2011 | 0 |
No violation details available. | Dec 22, 2011 | - |
|
Dec 22, 2011 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA AND ALONG SOUTH WALL IN SOUTH STORAGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR SOUTH DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GLASS ON COOLER DOOR UNDER FRONT COUNTER. REPLACE WORN SHELVING BEHIND FRONT COUNTER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COUNTERS, SHELVES, PALLETS, EQUIPMENT BEHIND FRONT COUNTER AND STORAGE AREAS (DUST BUILDUP, DEBRIS).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. SEAL RAW WOOD FLOOR AND REPLACE MISSING FLOOR TILES IN FURNACE ROOM AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS WHERE FLOORS AND WALLS MEET IN ALL AREAS. CLEAN ALL CEILING VENTS, LIGHT FIXTURES, ETC (DUST BUILDUP). REPLACE STAINED AND SOILED CEILING TILES IN ALL AREAS.
REPAIR LEAKING PIPE IN SOUTH WASHROOM.
WASHROOM DOOR MUST BE SELF-CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COUNTERS, SHELVES, PALLETS, EQUIPMENT BEHIND FRONT COUNTER AND STORAGE AREAS (DUST BUILDUP, DEBRIS).
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. SEAL RAW WOOD FLOOR AND REPLACE MISSING FLOOR TILES IN FURNACE ROOM AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS WHERE FLOORS AND WALLS MEET IN ALL AREAS. CLEAN ALL CEILING VENTS, LIGHT FIXTURES, ETC (DUST BUILDUP). REPLACE STAINED AND SOILED CEILING TILES IN ALL AREAS.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Morning Glory | 9044 S Ashland Ave, Chicago | 0.02 miles |
Family Food & Dollar Plus | 9101 S Ashland Ave, Chicago | 0.05 miles |
Rhymes Entertainment, Incorporated | 9011 S Ashland Ave, Chicago | 0.06 miles |
Neighborhood Deli-groc | 9001-9003 S Ashland Ave, Chicago | 0.08 miles |
Ali Baba Fish & Chicken | 8958 S Ashland Ave, Chicago | 0.09 miles |
Golden Shark Fish & Chicken | 8958 S Ashland Ave, Chicago | 0.09 miles |
Chicago Cheese Steak Co. | 8958 S Ashland Ave, Chicago | 0.09 miles |
Gentle Persuasion Inc | 8951-8959 S Ashland Ave, Chicago | 0.10 miles |
Ali Baba Fish & Chicken | 8950 S Ashland Ave, Chicago | 0.11 miles |
Marathon | 8950-58 S Ashland Ave, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Sutton Liquor, 9041 S Ashland Ave, Chicago, IL 60620 »