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Business Info

Restaurant: Sushi Usagi Ya
Address: 1178 N Milwaukee Ave, Chicago, IL 60642
Type: Restaurant
Total inspections: 5
Last inspection: May 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAS MOLD BUILD-UP, NOT CLEAN, CONDENSATION FROM SLIMY AREAS DRIPPING ONTO ICE USED FOR CONSUMPTION, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEANED AND SANITIZED, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312-746-4240 CRITICAL CITATION ISSUED: 7-38-005 (A)
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROVIDE SINGLE SERVE TOOTH PICKS OR A DISPENSER TO PROPERLY DISPENSE
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST PROVIDE A CONSUMER ADVISORY RELATING RAW AND UNDERCOOKED FOODS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SINK STOPPER AT THREE COMPARTMENT, REAR KITCHEN AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND BOWL REAR KITCHEN AREA, AND REMOVE FOIL AND TAPE FROM ALL SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZERS, TOPS, SIDES AND INTERIOR OF ALL COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR BY COOKING STATION
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELD IN BASEMENT AREA
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

VIOLATION NOW CORRECTED, OK TO RESUME USED, TAG REMOVED
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAS MOLD BUILD-UP, NOT CLEAN, CONDENSATION FROM SLIMY AREAS DRIPPING ONTO ICE USED FOR CONSUMPTION, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEANED AND SANITIZED, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312-746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 10/19/2011, FOR VIOLATIONS NUMBERS: 32, 33, 34, 37, AND 41, REPORT INSPECTION NUMBER 635013, SERIOUS CITATION ISSUED: 7-42-090
MUST CLEAN/REPLACE CUTTING BOARD REAR PREP AREA, REMOVE STAINS AND PITTED SURFACES, MUST ALSO CLEAN INTERIOR SHELVES FRONT CABINETS, BY SUSHI BAR

MUST CLEAN/REPLACE CUTTING BOARD REAR PREP AREA, REMOVE STAINS AND PITTED SURFACES, MUST ALSO CLEAN INTERIOR SHELVES FRONT CABINETS, BY SUSHI BAR.

MUST CLEAN/REPLACE CUTTING BOARD REAR PREP AREA, REMOVE STAINS AND PITTED SURFACES, MUST ALSO CLEAN INTERIOR SHELVES FRONT CABINETS, BY SUSHI BAR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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