All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SHELVING UNITS,RUST FROM GREASE TRAP.REPLACE WORN CUTTING BOARDS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE TRAP,MICROWAVE,SLICER,GRINDER,CUBER,MEAT DISPLAY UNIT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN CEILING.MUST REPAIR REAR SCREEN DOOR SCREEN.MUST FINISH PAINTING PREMISES. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.SOME LIGHTS BURNT OUT.PROVIDE LIGHT SHIELD IN MEAT DISPLAY UNIT. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR HALLWAY. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE FILTERS AT COOKING EQUIPMENT.MUST REMOVE PROPANE TANK FROM PREMISES.
Restaurant representatives - add corrected or new information about Supermercardo La Vina, 4718 S Pulaski Rd, Chicago, IL 60632 »