Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 30, 2010 | 0 |
|
Sep 13, 2010 | 100 |
|
Apr 6, 2011 | 0 |
|
Apr 13, 2011 | 100 |
|
Aug 17, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20-30 FRUIT FLIES FLYING AROUND IN BACK AREA. INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL TO COME OUT TO SERVICE THIS ESTABLISHMENT. FRONT ENTRY DOOR AND BACK STORE ROOM DOOR BOTH DOORS NOT TIGHT FITTING OR INSECT PROOFED. MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED SERIOUS CITATION GIVEN 7-38-020/H000062408 13 COURT DATE 09,30, 2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
All utensils shall be thoroughly cleaned and sanitized after each usage THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR. EXPOSED HAND SINK HOOD,FILTERS HANGING RACKS UNDER HOOD AND ALL THE AIR CURTAINS THROUGHOUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE HOLE IN THE FLOOR BY THE FRONT THREE COMPARTMENT SINK.
VIOLATIONS CORRECTED. NO FRUIT FLIES ON SITE. OWNER HAS A NEW PEST CONTROL COMPANY PRESTO-X. THEY WILL COME ONCE A MONTH OR MORE IF NEEDED. THE FRONT ENTRY DOOR AND BACK STORAGE ROOM DOOR ARE TIGHT FITTING AND INSECT AND RODENT PROOFED.
THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR,EXPOSED HAND SINKS,FILTERS UNDER HOOD.
VIOLATION CORRECTED.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED RAW SHRIMP MIXED WITH COOKED SHRIMP. INSTRUCTED MANAGER TO DISCARD AND SHRIMP WAS DENATURED. TOTAL VALUE OF PRODUCT 6 LBS $50.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. CROSS CONTAMINATION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT RODENT PROOFED. 1/4 IN OPENING AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SMALL 2 COMPARTMENT SINK THAT IS BEING USED FOR A HAND SINK MUST BE REMOVED AND A HANDSINK INSTALLED. LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA IN NEED OF REPAIR, FAUCET LEAK AT 3 COMPARTMENT SINK FAUCET IN FRONT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOW RODENT PROOFED. CORRECTED.
ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CORRECTED NEW HANDSINK INSTALLED
ALL SINKS AND HANDSINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
IN REAR PREP AREA NEW CUTTING BOARDS NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF CLEANING: PRODUCE TABLES, PRODUCE REFIGERATED CASES, INTERIOR OF REACH IN FREEZER AND PREP TABLES. MUST CLEAN TO REMOVE ALL FOOD SPIULLS AND BUILD UP.
FLOORS IN BUTCHER AREA IN NEED OF TILE. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Supermercado Sanchez | 2824 W 59th St, Chicago | 0.00 miles |
Martha's Tamales | 2814 W 59th St Bldg, Chicago | 0.02 miles |
Sandra's Food Inc. | 2841 W 59th St, Chicago | 0.03 miles |
Creative Little Ones Academy, Inc. | 2809 W 59th St, Chicago | 0.04 miles |
Gage Park Food | 2801 W 59th St, Chicago | 0.06 miles |
Vallarta | 2757 W 59th St, Chicago | 0.07 miles |
Cinco Estrellas | 2908 - 2912 W 59th St, Chicago | 0.09 miles |
La Condesa | 2908 - 2912 W 59th St, Chicago | 0.09 miles |
Montoya's Ice Cream | 2911 W 59th St, Chicago | 0.09 miles |
Amigo's Discount Store | 2917 W 59 St, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Supermercado Sanchez, Inc., 2824 W 59th St, Chicago, IL 60629 »