Supermercado Rivera Inc., 4334 W 51st St, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Supermercado Rivera Inc.
Address: 4334 W 51st St, Chicago, IL 60632
Type: Grocery Store
Total inspections: 3
Last inspection: Oct 19, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 18, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 23, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 19, 2012 100

Violation descriptions and comments

Oct 18, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON LOWER DOOR OF MEAT DISPLAY UNIT.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & GREASE TRAP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDERSIDE OF PREP TABLES,TOP OF HOT WATER TANK,STEAM TABLE,EXCESSIVE GREASE BUILD UP ON WALL BASES BEHIND COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT AND BROKEN CONCRETE AT FRONT DOOR.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALL PANELING IN PREP AREA.MUST REPAIR OR REPLACE MISSING DOOR SWEEPS ON FRONT & REAR DOORS,MISSING WALL TILE IN REAR PREP AREA,LOOSE WALL BASES BEHIND COOKING EQUIPMENT.MUST SEAL HOLE IN CEILING ON SALES FLOOR
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT BULB ON SALES FLOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER FOR REAR WALL REACH IN COOLERS.

Mar 23, 2011

INTERIOR OF MEAT AND DELI CASES NOT CLEAN, DEBRIS. CLEAN SAME.
SMALL HOLES NOTED ABOVE 3-COMPARTMENT SINK. SEAL SAME.

Oct 19, 2012

CLEAN THE SHELVES IN THE STORE SOME ARE DUSTY. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS ICE BUILDUP IN THEM.
EAST WALL UNDER THE UTILITY SINK IS IN POOR REPAIR. INSTRUCTED TO REPAIR IT SO NO INSECT OR RODENT HARBORAGE.
GREASE TRAP UNDER THE 3 COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
CLEAN THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON THEM. VENT IN THE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE IT

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