All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CONSTRUCTION MATERIALS, UNUSED/BROKEN EQUIPTMENT. PREVENTING CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOOR BEHIND THE AIRVENT IN REAR. PROVIDE COVING WHERE MISSING. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS, AIR CONDITIONERING UNITS. MAKE REAR DOOR LEADING TO APTS IN REAR TIGHT FITTING PREVENTING INSECT/RODENT ENTRANCE. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS/END CAPS ON LIGHTS IN REACH IN COOLERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT/REPAINT ALL SHELVES WOODEN AND METAL IN STORE REMOVING RUST AND PAINT CHIPS.
PAINT/REPAINT ALL SHELVES WOODEN AND METAL IN STORE REMOVING RUST AND PAINT CHIPS. VIOLATION ABATED MUST SEAL FLOOR BEHIND THE AIRVENT IN REAR. PROVIDE COVING WHERE MISSING. VIOLATION ABATED AROUND ELECTRICAL OUTLETS, AIR CONDITIONERING UNITS. MAKE REAR DOOR LEADING TO APTS IN REAR TIGHT FITTING PREVENTING INSECT/RODENT ENTRANCE VIOLATION ABATED. PROVIDE LIGHT SHIELDS/END CAPS ON LIGHTS IN REACH IN COOLERS. VIOLATION ABATED. REMOVE ALL CONSTRUCTION MATERIALS, UNUSED/BROKEN EQUIPTMENT. PREVENTING CLUTTER. VIOLATION ABATED.
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