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Business Info

Restaurant: Supermercado Chauhtemoc Inc
Address: 2502-2506 S Kedzie Ave, Chicago, IL 60623
Type: Grocery Store
Total inspections: 6
Last inspection: Jun 14, 2012

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(the higher the better)
100

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Violation descriptions and comments

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CERTIFIED FOOD MANAGER WASHING HER HANDS INSIDE 4 PART SINK TWICE, ALSO OBSERVED FOOD HANDLER RINSING HER HANDS INSIDE SAME SINK, AND RETURNING TO PREPARE POTENTIALLY HAZARDOUS FOOD WITHOUT PROPERLY WASHING HER HANDS. HANDS MUST BE WASHED AT EXPOSED SINK, WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES, CITATION ISSUED 7-38-010 [A] CRITICAL.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING AND RISING MULTI-USE UTENSILS BUT, NOT SANITIZING. INADEQUATE UTENSIL SANITATION. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK, FOR WASHING, RINSING AND SANITIZING WITH 100PPM CHLORINE. CITATION ISSUED 7-38-030 CRITICAL.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE TAQUERIA WALK IN COOLER, AND LABEL DRIED FOOD STORAGE CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD TABLE IN TAQUERIA, AND RUSTY SHELVES INSIDE TAQUERIA WALK IN COOLER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, ALL EQUIPMENT INSIDE BAKERY AREA, 2PART SINK, DISPLAY SHELVES THRU-OUT, MEAT SLICERS, COOKING EQUIPMENT AT BOTH KITCHENS, AND BOTTOM PANELS OF PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, AT CORNERS AND ALONG WALLS AND REPLACE BROKEN FLOOR TILES THRU-OUT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS THRU-OUT BAKERY AREA, REPLACE BASEBOARDS WHERE NEEDED, SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT, INCLUDING BASEMENT, CLEAN HOODS IN BOTH KITCHENS AND REPLACE DAMAGED CEILING PANELS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 2PART SINK AND TAQUERIA EXPOSED SINK FAUCETS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF 3 REACH IN COOLERS SUCH AS 1-DOOR GLASS REACH IN COOLER AT 54.5F,2-DOOR GLASS REACH IN COOLER AT 46.4F,4-DOOR GLASS REACH IN COOLER AT 50.1F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON ALL 3 UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS IN ALL 3 REACH IN COOLERS SUCH AS DICED TOMATOES57.8F,SALSA 63.5F,MILK 56.8F,HORCHATA 46.8F,SLICING HAM 44.9F,EGGS 50.7F-50.9F,MILK 49.6F-50.9F,RICE PUDDING 51.4F-52.1F,DRINKABLE YOGURT 49.1F-51.3F.14 GALLONS OF MILK 6/6/11-6/8/11,6-1/2 GALLONS MILK 6/5/11-6/9/11,6- QUARTS LACTOSE MILK 10/5/11-11/23/11,DRINKABLE YOGURT 39 1/2 PINTS 6/20/11-6/25/11. HAS BEEN PLACED IN 5- MILK CRATES & 2-BOXES STORED INSIDE OF WALK IN COOLER WITH A HELD FOR INSPECTION TAG PLACED ON PRODUCT UNTIL IT EXPIRES CONTACT COMPANY TO PICK UP ,ALSO CONTACT C.D.P.H. FOR TAG REMOVAL ON PRODUCT.OTHER PRODUCTS WERE DUMPED & DENATURED AT THIS TIME.APPX.147LBS.$246.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A LARGE GREY CAT SITTING ON TOP OF LIQUOR BOXES IN BASEMENT & EVIDENCE OF SEVERAL OPEN CANS OF CAT FOOD ON FLOOR IN BASEMENT.INSTRUCTED TO REMOVE CAT & FOOD PRODUCTS FROM BUSINESS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED MINOR VIOLATIONS FROM REPORT#365226 DATED 7/28/10 NOT CORRECTED #30 MUST LABEL PREP FOODS INSIDE OF TAQUERIA WALK IN COOLER,DRY FOOD STORAGE CONTAINERS.#32 MUST SEAL RAW WOOD TABLE IN TAQUERIA & RUSTY SHELVES INSIDE OF TAQUERIA WALK IN COOLER.#33 MUST CLEAN & SANITIZE COOLERS,FREEZERS,ALL EQUIPMENT INSIDE OF BAKERY AREA,2-PART SINK,DISPLAY SHELVES THRU-OUT,MEAT SLICER,COOKING EQUIPMENT AT BOTH KITCHENS,PREP TABLES.#34 MUST CLEAN FLOORS THRU-OUT,AT CORNERS & ALONG WALLS AND REPLACE BROKEN FLOOR TILES THRU-OUT.#35 MUST REPAIR WALLS THRU-OUT BAKERY AREA,REPLACE BASEBOARDS WHERE NEEDED,SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT,INCLUDING BASEMENT,CLEAN HOOD IN BOTH KITCHENS & REPLACE DAMAGED CEILING PANELS.#36 MUST REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.#38 MUST REPAIR 2- PART SINK.#40 MUST PROVIDE THERMOMETERS FOR COOLERS.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT INCLUDING BASEMENT,CLEAN & ORGANIZE TO PREVENT HARBORAGE.ARTICLES MUST BE OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN BEER & MEAT WALK IN COOLER,DRIP TRAY IN MEAT DISPLAY UNIT,2-COMP GREASE TRAPMUST PROVIDE SINK STOPPERS FOR ALL SINKS.MUST REPLACE MISSING FAN GUARD COVERS IN BEER WALK IN COOLER,MISSING SUMP PUMP LID,WORN DOOR GASKETS ON TAQUERIA PREP COOLER.REPAIR GLASS ON MEAT DISPLAY UNIT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRESSOR,FLOOR MIXER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOOR.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN DELI AREA,CEILING IN REAR PREP AREA IN POOR REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS THRU-OUT.MUST PROVIDE END CAPS ON LIGHT SHIELDS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE 0F A STILL TAGGED 4- DOOR COOLER AT 50.2F THAT WAS TAGGED ON 5/26/11 AND POTENTIALLY HAZARDOUS FOOD WAS STORED IN UNIT (MILK).MUST HAVE UNIT AT 40 OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED MILK IN STILL TAGGED 4 -DOOR COOLER RANGING FROM 43.9F-44.2F.2-GALLONS 6/11/11,6 1/2 GALLONS 6/14/11.5 GALLONS $21. PRODUCT PLACED IN WALK IN COOLER UNTIL DATE EXPIRES TO RETURN TO COMPANY.A HELD FOR INSPECTION TAG WILL BE PLACED ON MILK.FAX A LETTER TO (312)746-4240 WHEN PRODUCT IS RETURNED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM REPORT #547463 5/26/11.SEE REPORT.
Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547463 5/26/11 STILL NOT CORRECTED AT THIS TIME.OBSERVED MINOR VIOLATIONS FROM REPORT#365226 DATED 7/28/10 NOT CORRECTED #30 MUST LABEL PREP FOODS INSIDE OF TAQUERIA WALK IN COOLER,DRY FOOD STORAGE CONTAINERS.#32 MUST SEAL RAW WOOD TABLE IN TAQUERIA & RUSTY SHELVES INSIDE OF TAQUERIA WALK IN COOLER.#33 MUST CLEAN & SANITIZE COOLERS,FREEZERS,ALL EQUIPMENT INSIDE OF BAKERY AREA,2-PART SINK,DISPLAY SHELVES THRU-OUT,MEAT SLICER,COOKING EQUIPMENT AT BOTH KITCHENS,PREP TABLES.#34 MUST CLEAN FLOORS THRU-OUT,AT CORNERS & ALONG WALLS AND REPLACE BROKEN FLOOR TILES THRU-OUT.#35 MUST REPAIR WALLS THRU-OUT BAKERY AREA,REPLACE BASEBOARDS WHERE NEEDED,SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT,INCLUDING BASEMENT,CLEAN HOOD IN BOTH KITCHENS & REPLACE DAMAGED CEILING PANELS.#36 MUST REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.#38 MUST REPAIR 2- PART SINK.#40 MUST PROVIDE THERMOMETERS FOR COOLERS.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT INCLUDING BASEMENT,CLEAN & ORGANIZE TO PREVENT HARBORAGE.ARTICLES MUST BE OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN BEER & MEAT WALK IN COOLER,DRIP TRAY IN MEAT DISPLAY UNIT,2-COMP GREASE TRAPMUST PROVIDE SINK STOPPERS FOR ALL SINKS.MUST REPLACE MISSING FAN GUARD COVERS IN BEER WALK IN COOLER,MISSING SUMP PUMP LID,WORN DOOR GASKETS ON TAQUERIA PREP COOLER.REPAIR GLASS ON MEAT DISPLAY UNIT.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRESSOR,FLOOR MIXER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOOR.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN DELI AREA,CEILING IN REAR PREP AREA IN POOR REPAIR.MUST CLEAN WALLS THROUGHOUT.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS THRU-OUT.MUST PROVIDE END CAPS ON LIGHT SHIELDS.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED BAKED GOODS FROM A UNKNOWN SOURCE WITHOUT PROPER LABELS ON PREPACKAGED BAKED GOODS.MANAGER STATES THEY RECEIVE PRODUCT FROM OUTSIDE VENDOR NO INVOICE AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.30 LBS.$30

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.WORK IN PROGRESS.
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN BEER & MEAT WALK IN COOLER,DRIP TRAY IN MEAT DISPLAY UNIT,2-COMP GREASE TRAP.PEELING PAINT ON SHELVING UNITS IN TAQUERIA. MUST PROVIDE SINK STOPPERS FOR ALL SINKS.MUST REPLACE MISSING FAN GUARD COVERS IN BEER WALK IN COOLER,MISSING SUMP PUMP LID,WORN DOOR GASKETS ON TAQUERIA PREP COOLER.REPAIR GLASS ON MEAT DISPLAY UNIT & BROKEN DIVIDER IN DELI DISPLAY UNIT.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRESSOR,FLOOR MIXER.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOOR.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN DELI AREA,CEILING IN REAR PREP AREA IN POOR REPAIR.MUST CLEAN WALLS THROUGHOUT.
Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS THRU-OUT.MUST PROVIDE END CAPS ON LIGHT SHIELDS.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.

NO HANDSOAP FOR HANDWASHING AT EXPOSED SINK IN RESTAURANT AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE AND MAINTAIN SOAP IN DISPENSERS AT ALL TIMES. THREE DISPENSERS HANGING ON WALL AND ALL THREE WERE EMPTY IN THIS PREP AREA.
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
REPAIR LOOSE RUBBER GASKETS AT COOLER DOORS OF DAIRY COOLER IN REAR OF STORE WHERE EGGS AND MILK ARE STORED. CLEAN INTERIORS OF REFRIGERATION UNITS IN FOOD PREP AREA WHERE NEEDED AND MAINTAIN.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
REPAIR LOOSE DOOR SWEEP AT DOOR OF RESTAURANT ENTRANCE WHERE LOOSE. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED AND IN EMPLOYEE WASHROOM. REPAIR LOWER WALL BASE IN POOR REPAIR IN REAR BAKING AREA ACROSS FROM LARGE OVEN; PROVIDE A WALL COVING IN SAME AREA.
VIOLATION CORRECTED.
PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
VIOLATION CORRECTED.

REPAIR LOOSE RUBBER GASKETS AT COOLER DOORS OF DAIRY COOLER IN REAR OF STORE WHERE EGGS AND MILK ARE STORED. CLEAN INTERIORS OF REFRIGERATION UNITS IN FOOD PREP AREA WHERE NEEDED AND MAINTAIN.
REPAIR LOOSE DOOR SWEEP AT DOOR OF RESTAURANT ENTRANCE WHERE LOOSE. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED AND IN EMPLOYEE WASHROOM. REPAIR LOWER WALL BASE IN POOR REPAIR IN REAR BAKING AREA ACROSS FROM LARGE OVEN; PROVIDE A WALL COVING IN SAME AREA.
PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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