When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED AN UNCAPPED TOILET DRAIN IN THE BASEMENT,WHERE A TOILET BOWL HAS BEEN REMOVED, WITH REMAINS OF RAW SEWAGE AROUND DRAIN. AREA IS MOIST AND PRODUCING FOUL ODORS. INSTRUCTED TO CLEAN AND SANITIZE AREA AND CAP TOILET DRAIN. SERIOUS CITATION GIVEN 7-38-030. . All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL STORE SHELVES, REACHIN COOLERS. HAS DUST AND DIRT BUILDUP. DEFROST ABD CLEAN ALL THE REACH IN FREEZERS THICK WITH ICE BUILDUP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE THE BASEMENT FLOORS ALSO CLEAN AND SANITIZE FLOORS UNDERNEATH THE FOOD STORAGE SHELVES IN THE STORE. CLEAN ALL THE FLOORS THROUGHOUT PREMISES. . All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER IN THE STORE AND IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
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