Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 19, 2010 | 50 |
No violation noted during this evaluation. | Mar 5, 2010 | 100 |
|
Jan 5, 2011 | 100 |
|
Oct 15, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM GREASE TRAP OF 3- COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.MUST SEAL OPENINGS AROUND PIPES,HOLE IN TOILET ROOM DOOR.REPLACE WORN DOOR SWEEP ON FRONT DOOR.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 127.9 F. WITH READY TO EAT COOKED FOOD STORED INSIDE.MUST HAVE HOT HOLDING AT 140 OR ABOVE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.
All hot food shall be stored at a temperature of 140F or higher.OBSERVED READY TO EAT COOKED FISH AT 132.9 -133.1 F.IN HOT HOLDING UNIT.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX 13LBS. VALUED $60.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE SPRAYER ON 3- COMPARTMENT SINK TO RINSE LARGE POTS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. REPAIR SAME.
THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
FAUCET AT THE 3 COMPARTMENT SINK IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN WATER ON. INSTRUCTED TO REPAIR OR REPLACE IT.
CLEAN THE FLOORS IN THE BASEMENT AND LIFT STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH HAS DUST BUILDUP.
CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES UNDER THE HOOD HAS GREASE BUILDUP IN THEM.
SEAL THE HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
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Name |
Address |
Distance |
---|---|---|
Paleteria El Sabor De Michoacan Inc. | 2456 W 47th St, Chicago | 0.00 miles |
Birrieria Jalisco | 2462 W 47th St, Chicago | 0.01 miles |
Tacos Cri-cri, Inc. | 2430 W 47th St, Chicago | 0.05 miles |
Don Beto Grill, Inc. | 2430 W 47th St, Chicago | 0.05 miles |
Yayos Rest.,Inc. | 2430 W 47th St, Chicago | 0.05 miles |
Sunshine Foods | 2423 W 47th St, Chicago | 0.06 miles |
La Central Bakery | 2422 W 47th St, Chicago | 0.06 miles |
Supermercado El Ranchito | 2414-2416 W 47th St, Chicago | 0.08 miles |
Brighton Mini Mart Inc | 2532 W 47th St, Chicago | 0.09 miles |
Walgreens # 05356 | 4710 S Western Ave, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Super Carniceria El Pollo, 2458 W 47th St, Chicago, IL 60632 »