Super Carniceria El Pollo, 2458 W 47th St, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Super Carniceria El Pollo
Address: 2458 W 47th St, Chicago, IL 60632
Type: Grocery Store
Total inspections: 4
Last inspection: Oct 15, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 19, 2010 50
No violation noted during this evaluation. Mar 5, 2010 100
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 5, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 15, 2012 100

Violation descriptions and comments

Feb 19, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM GREASE TRAP OF 3- COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.MUST SEAL OPENINGS AROUND PIPES,HOLE IN TOILET ROOM DOOR.REPLACE WORN DOOR SWEEP ON FRONT DOOR.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 127.9 F. WITH READY TO EAT COOKED FOOD STORED INSIDE.MUST HAVE HOT HOLDING AT 140 OR ABOVE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.
All hot food shall be stored at a temperature of 140F or higher.OBSERVED READY TO EAT COOKED FISH AT 132.9 -133.1 F.IN HOT HOLDING UNIT.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX 13LBS. VALUED $60.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE SPRAYER ON 3- COMPARTMENT SINK TO RINSE LARGE POTS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Jan 5, 2011

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. REPAIR SAME.
THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.

Oct 15, 2012

FAUCET AT THE 3 COMPARTMENT SINK IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN WATER ON. INSTRUCTED TO REPAIR OR REPLACE IT.
CLEAN THE FLOORS IN THE BASEMENT AND LIFT STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH HAS DUST BUILDUP.
CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES UNDER THE HOOD HAS GREASE BUILDUP IN THEM.
SEAL THE HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.

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