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Business Info

Restaurant: Super Avenida Fruteria
Address: 2557 W Pope John Paul Ii Dr, Chicago, IL 60632
Type: Grocery Store
Total inspections: 6
Last inspection: Dec 11, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX 25 OR MORE IN BETWEEN CLUTTER IN REAR STORAGE AREA,ALSO OPEN POISON IN TRAYS ON SHELVING UNITS AND ON FLOOR UNDER DISPLAY UNITS. REAR SIDE AND BACK DOOR AND PIPE UNDER REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS AND PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/10.
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP & PREP TABLE IN REAR PREP AREA,RUST FROM LID OF CHEST FREEZER.SCRAPE AND PAINT PEELING PAINT ON SHELVES IN VEGETABLE WALK IN COOLER. MUST REPAIR LID OF CHEST FREEZERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,FAN GUARD COVERS IN VEGETABLE WALK IN COOLER,CUBER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES AND BROKEN CONCRETE IN WALK IN COOLERS AND REAR AREA.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING IN STORAGE WALK IN COOLER,WALL BEHIND SAW MACHINE,WALL TRIM.SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA,HALLWAY.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.HOOD OF COOKING EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP 3- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ARTICLES FROM SHELVES OF PREP TABLE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP & PREP TABLE IN REAR PREP AREA,RUST FROM LID OF CHEST FREEZER.SCRAPE AND PAINT PEELING PAINT ON SHELVES IN VEGETABLE WALK IN COOLER. MUST REPAIR LID OF CHEST FREEZERS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,FAN GUARD COVERS IN VEGETABLE WALK IN COOLER,CUBER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES AND BROKEN CONCRETE IN WALK IN COOLERS AND REAR AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING IN STORAGE WALK IN COOLER,WALL BEHIND SAW MACHINE,WALL TRIM.SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA,HALLWAY.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.HOOD OF COOKING EQUIPMENT.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP 3- COMPARTMENT SINK.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ARTICLES FROM SHELVES OF PREP TABLE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 6 ON FLOOR BEHIND ICE CREAM FREEZER,DEAD MOUSE AT MOTOR OF MEAT DISPLAY UNIT.REAR SIDE DOOR & RESTAURANT DOORS ARE NOT TIGHT FITTING AND FRONT DOOR WIDE OPEN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE ARES,RODENT PROOF DOOR,KEEP DOORS CLOSED TO PREVENT RODENT ENTRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/10.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP & PREP TABLE IN REAR PREP AREA.MUST REPAIR LID OF CHEST FREEZER,FRONT DOOR CLOSING DEVICE.MUST REPLACE WORN CUTTING BOARD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME DAMAGED FLOOR TILES ON STEPS ON SALES FLOOR & MEAT PREP AREA.MUST CLEAN FLOOR IN WALK IN COOLER & BASEMENT FLOOR WHER WASH MACHINE IS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FOR BEHIND CHEST FREEZER ON REAR PORCH.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP & PREP TABLE IN REAR PREP AREA.MUST REPAIR LID OF CHEST FREEZER,FRONT DOOR CLOSING DEVICE.MUST REPLACE WORN CUTTING BOARD.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME DAMAGED FLOOR TILES ON STEPS ON SALES FLOOR & MEAT PREP AREA.MUST CLEAN FLOOR IN WALK IN COOLER & BASEMENT FLOOR WHERE WASH MACHINE IS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO EVIDENCE OF ANY RODENT ACTIVITY,BUT DOOR SWEEPS ARE BEING INSTALLED AT THIS TIME OF INSPECTION.

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAM. CHEESE, ETC). CITATION ISSUED 7-38-012 SERIOUS.
FLOOR IN REAR AND IN BASEMENT NOT CLEAN (DEBRIS/SPIDERWEBS). CLEAN SAME AND MAINTAIN.
REPLACE MISSING FAN COVER IN WALK-IN COOLER.

FOUND THE LARGE STANDING ICE MACHINE NOT CLEAN HAS BLACK SUBSTANCE, LIME BUILDUP AND RUST. SERIOUS CITATION GIVEN. TAGGED THE MACHINE TODAY. WHEN THE ICE MACHINE HAS BEEN CLEANED AND SANITIZED FAX A LETTER TO THE DEPT, OF PUBLIC HEALTH FAX 312 746 4240 AND AN INSPECTION WILL BE MADE AND THE TAG WILL BE REMOVED IF MACHINE IS CLEANED.
MUST REMOVE RUST FROM LID OF GREASE TRAP & PREP TABLE IN REAR PREP AREA.MUST REPAIR LID OF CHEST FREEZER,MUST REPLACE WORN CUTTING BOARD. AND PROVIDE SINK STOPPERS FOR BOTH 3 COMPARTMENT SINKS. REMOVE RUST FROM SHEILVING UNITS IN WALK IN COOLERS.
CLEAN FILTERS,REPLACE THE FAN GUARD COVERS IN VEGETABLE WALK IN COOLER.
MUST CLEAN FLOORS IN BOTH PREP AREAS. MUST REPAIR OR REPLACE THE DAMEGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR IN FRONT OF VEGETABLE WALK IN COOLER. DEFROST AND CLEAN ALL THE REACHIN CHEST FREEZERS THEY ALL ARE THICK WITH ICE BUILDUP.
REMOVE CLUTTER IN THE SMALL DINING ROOM BOXS, BAGS OLD UNUSED COOLER ECT SO NO INSECT OR RODENT HARBORAGE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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