Subway, 201 N Clark St, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 201 N Clark St, Chicago, IL 60601
Type: Restaurant
Total inspections: 4
Last inspection: Sep 12, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 26, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 27, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jul 19, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 12, 2012 50

Violation descriptions and comments

Apr 26, 2010

The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEBOARD SECTION AT THE REAR PREP AREA WALL, INSTRUCTED TO REPLACE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP REFRIGERATION THERMOMETER AT THE WARMEST PART OF COOLER.

Oct 27, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CRACKED AND CHIPPED PLASTIC FOOD COVERS, MUST USE SOUND FOOD UTENSILS

Jul 19, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF SOFT DRINK FOUNTAIN DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER KEPT IN THE REAR OF THE COOLER, INSTRUCTED TO KEEP IN THE WARMEST PART OF COOLER.

Sep 12, 2012

EMPLOYEE PURSES STORED OVER PACKAGED MYO AND KETCHUP. INSTRUCTED TO STORE AWAY FROM FOOD SHELVES.
NO CERTIFIED MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO HAVE A CERTIFIED MGR ON SITE DURING HOURS OF OPERATION, AND POST CERTIFICATE IN A CLEAR VIEW.
COLD WATER KNOB AT 3-COMP SINK NOT SHUTTING OFF, INSTRUCTED TO REPAIR.

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Restaurants in neighborhood

Name

Address

Distance

Popeye's Chicken and Biscuits and Steak Express 201 N Clark St, Chicago 0.00 miles
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