Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 18, 2010 | 50 |
|
Jan 11, 2011 | 50 |
|
Nov 23, 2011 | 50 |
|
Dec 11, 2012 | - |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No one on premises with a valid sanitation certificate while handling/serving P.H.F. Must have such person at times.
The walls and ceilings shall be in good repair and easily cleaned. Must clean wall around rear prep table & provide missing ceiling tiles above dry storage rack in rear.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must better organize or remove unnecessary articles under front handsink, to prevent pest harborage.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Must fix leaky faucet at 3-comp sink.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, DELI MEATS, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. CITATION ISSUED. TICKET #H000063463 15.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS SUMMARY REPORT COVERED ON WALL, NOT SEEN IN PUBLIC VIEW. INSTRUCTED MANAGER SUMMARY REPORT MUST BE POSTED AND IN PLAIN PUBLIC VIEW. CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- HAM, CHICKEN, BEEF,ETC.- ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON COOLER CONDENSER UNDER SANDWICH PREP LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
BATHROOM VENT NOT WORKING, MUST FIX. FAUCET AT 3-COMP SINK IS LEAKING, MUST ADDRESS.
FOLLOWING NEED CLEANING: LEVER AT THE ICE CHUTE OF THE SODA FOUNTAIN MACHINE, CABINET BELOW THIS MACHINE, SINK DRAINS.
BATHROOM LIGHT FIXTURE NOT WORKING, MUST REPLACE/FIX.
(7-42-090) PREVIOUS SERIOUS VIOLATION NOT CORRECTED AT THIS TIME (FROM 11/23/11 REPORT #614624-NO CERTIFIED MANAGER ON SITE/NO CERTIFICATES POSTED). MUST HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES OPEN, POTENTIALLY HAZARDOUS FOODS (CHICKEN, MEATBALLS, SEAFOOD SALAD), ARE PREPARED/SERVED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
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Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Subway Sandwiches | 335 S Franklin St, Chicago | 0.00 miles |
The Works off Van Buren | 335 S Franklin St, Chicago | 0.00 miles |
The Works on Franklin, Inc. | 335 S Franklin St, Chicago | 0.00 miles |
Quizno's Subs | 333 S Franklin St, Chicago | 0.00 miles |
Fontano's Sub | 333 S Franklin St, Chicago | 0.00 miles |
Quiznos Sub | 333 S Franklin St, Chicago | 0.00 miles |
Kimball's Deli | 337 S Franklin St, Chicago | 0.00 miles |
I Dream of Falafel | 331-333 S Franklin St, Chicago | 0.01 miles |
I Dream of Falafel | 331 S Franklin St, Chicago | 0.01 miles |
Petra Cafe | 331 S Franklin St, Chicago | 0.01 miles |
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