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Business Info

Restaurant: Subway
Address: 1449 E 57th St, Chicago, IL 60637
Type: Restaurant
Total inspections: 7
Last inspection: Feb 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

LOOSE LIGHT SHIELD OVER THREE COMP SINK; REATTACH.
CLEAN FLOOR IN STORAGE CLOSET. CLEAN FLOORS UNDER STORAGE SHELVES IN REAR PREP, AND UNDER SINKS.
CEILING TILE OUT OF PLACE BEHIND KITCHEN ENTRANCE, REPLACE.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST. WIPE WALLS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN INTERIOR OF REACH-IN COOLER IN FRONT PREP AREA. CLEAN GASKETS AROUND SAME COOLER DOORS TO REMOVE RESIDUE INSIDE GASKETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS UNDER SHELVES WHERE NEEDED.

FOUND FLOORS NOT CLEAN ALONG WALLS THROUGHOUT FRONT AND REAR PREPARATION AREAS.(EXCESSIVE FOOD DEBRIS ON FLOORS)
FOUND REAR STORAGE AREAS/OFFICE NOT CLEAN.(EXCESSIVE CLUTTER).
FOUND WALL IN POOR REPAIR INSIDE OFFICE.(CHIPPING PAINT).
FOUND SHELVING UNITS NOT WIPED DOWN THROUGHOUT FRONT/REAR KITCHEN AREAS.
FOUND 3COMPARTMENT SINK NOT PROPERLY MAINTAINED. FOUND LEAKY DRAINAGE PIPING. MUST REPAIR.SERIOUS VIOLATION. CITATION ISSUED.

Corrected.
Corrected.
Correct By: Friday, July 15, 2011 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN ALONG WALLS THROUGHOUT FRONT AND REAR PREPARATION AREAS.(EXCESSIVE FOOD DEBRIS ON FLOORS)
Correct By: Friday, July 15, 2011 Violation Codes: Inspector Comments: FOUND WALL IN POOR REPAIR INSIDE OFFICE.(CHIPPING PAINT).
Correct By: Friday, July 15, 2011 Violation Codes: Inspector Comments: FOUND REAR STORAGE AREAS/OFFICE NOT CLEAN.(EXCESSIVE CLUTTER).

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 51.8F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF SAUSAGE 51.6F, EGGS 52.3F AND STEAK 53.7F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, PREP TABLES, ICE DISPENSER, POP MACHINE NOZZLES AND SPIGOTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE 3-COMP SINK. CLEAN LIGHT SHIELD IN REAR STORAGE (DEAD INSECTS).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE ADEQUATE THERMOMETERS FOR INTERNAL TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER WEARING HAIR RESTRAINT.
CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, PREP TABLES, ICE DISPENSER, POP MACHINE NOZZLES AND SPIGOTS.
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
SECURE LOOSE LIGHT SHIELD ABOVE 3-COMP SINK. CLEAN LIGHT SHIELD IN REAR STORAGE (DEAD INSECTS).
PROVIDE ADEQUATE THERMOMETERS FOR INTERNAL TEMPERATURES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants