Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 4, 2010 | 100 |
|
May 5, 2011 | 50 |
|
Jun 6, 2011 | 100 |
|
Apr 10, 2012 | 50 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR FAN GUARD COVER IN REAR WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THE FLOOR IN THE WALK-IN FREEZER NOT CLEAN EXCESSIVE ICE INSTRUCTED TO CLEAN/REMOVE ICE.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE REAR CEILING VENT NOT CLEAN DUSTY INSTRUCTED TO REMOVE DUST / CLEAN.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HER HANDS INSIDE 3PART SINK. POOR HYGIENIC PRACTICES. INSTRUCTED HAND MUST BE WASHED WITH SOAP AND WARM WATER AT THE EXPOSED SINK. THE WASHING OF HANDS IN A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010[A].
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO CUSTOMERS AT THIS TIME. INSTRUCTED INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED, 7-42-010[B].
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRONT SERVING AREA REACH IN COOLER, CABINETS AND MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT REAR STORAGE AREA AND UNDER 3PART SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN FUACET FOR 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRONT SERVING AREA REACH IN COOLER, CABINETS AND MOP SINK.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT REAR STORAGE AREA AND UNDER 3PART SINK.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN FUACET FOR 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO CLEAN AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
OBSERVED NO SANITARY HAND DRYING DEVICES/OR PAPER TOWELS AT EXPOSED HAND SINKS AT PREP AREAS OR IN THE WASHROOM HAND WASHING BOWL. EMPLOYEE STATED, ' WE RAN OUT OF PAPER TOWELS YESTERDAY.' INSTRUCTED PAPER TOWELS MUST BE PROVIDED FOR ALL HAND WASHING SINKS AT ALL TIMES. AN EMPLOYEE WENT OUT TO BUY PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED ANS SERVED. (PREPARING, SANDWICHES AT TIME OF INSPECTION.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Starbucks Coffee # 2449 | 4015 N Lincoln Ave, Chicago | 0.01 miles |
Lincoln Restaurant | 4008-4012 N Lincoln Ave, Chicago | 0.02 miles |
Espresso Thy Art | 4019 N Damen Ave, Chicago | 0.03 miles |
Brown Bag Lunch Truck, Llc | 4019 N Damen Ave, Chicago | 0.03 miles |
Egghead Diner | 2012-2014 W Irving Park Rd, Chicago | 0.05 miles |
2012 W Irving Park | 2012-2014 W Irving Park Rd, Chicago | 0.05 miles |
Cvs/Pharmacy #8751 | 4051 N Lincoln Ave, Chicago | 0.06 miles |
Orange Garden Restaurant Llc | 1942 W Irving Park Rd, Chicago | 0.07 miles |
Resi's Bierstube Inc | 2034 W Irving Park Rd, Chicago | 0.08 miles |
Red Brick | 1938 W Irving Park Rd, Chicago | 0.08 miles |
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