Subway, 3205 W 63rd St, Chicago, IL 60629 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 3205 W 63rd St, Chicago, IL 60629
Type: Restaurant
Total inspections: 7
Last inspection: Jan 24, 2013

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 8, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Oct 18, 2011 100
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 25, 2012 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
May 30, 2012 50
No violation details available. Jan 24, 2013 -
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 24, 2013 100

Violation descriptions and comments

Apr 1, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN THE DUST BUILDUP ON THEM. THE PIPE UNDERNEATH THE THREE COMPARTMENT SINK HAS SMALL HOLE IN IT. SOME WATER GOES INTO A BUCKET. INSTRUCTED TO REPLACE OR REPAIR IT. AT THE BACK EXPOSED HAND SINK FAUCET HAS A STEADY DRIPPING WHEN WATER IS SHUT OFF. INSTRUCTED TO REPAIR IT.

Apr 8, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR OF ALL GARBAGE CANS. CLEAN ALL DRINK DISPENSORS TO REMOVE BUILD UPO. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Oct 18, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Jan 25, 2012

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING ABOVE BREAD OVEN.REPAIR HOLES IN WALL BEHIND SOUP COOKER.

May 30, 2012

NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER STATES RECERT CLASS HAS BEEN TAKEN HOWEVER CERTIFICATE HAS NOT ARRIVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Jan 24, 2013

FLOOR THRU-OUT REAR WITH WORN SURFACES. INSTD TO REPAIR/REPLACE SAME.
WALL AND WALLBASE IN REAR BY 3-COMPARTMENT SINK IN POOR REPAIR, LOOSE, BUCKLING. NDTO REPAIR SAME SO AS TO BE TIGHT-FITTING, SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
REPLACE MISSING FAUCET HANDLE AT UTILITY SINK.
REPLACE WORN CAULK AT BASE OF 3-COMPARTMENT SINK.
EXTERIOR OF BREAD ROLLING CART NOT CLEAN, DEBRIS. CLEAN SAME

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