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Business Info

Restaurant: Subway
Address: 1313 W Touhy Ave, Chicago, IL 60626
Type: Restaurant
Total inspections: 4
Last inspection: Jun 14, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE WITH BLACK MOLDS INSIDE THE ICE MACHINE PAN OF ICE BEING MADE DRIPPING INTO ICE FOR SERVICE TO THE PUBLIC.CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO HAVE SAID ICE MACHINE PROFESSIONALLY CLEAN AND SANITIZED,AND PROVIDE SERVICE RECEIPT FOR REINSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REDUCE THE LENGTH OF SOAP AND CHEMICAL DISPENSER HOSE ON 3COMP.SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON/DEBRIS ON TABLES IN THE DINING,1COMP.& EXPOSE HAND WASH SINK IN REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING IN TOILET,AND CLEAN DEBRIS ON VENT IN TOILET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN TOILET AND AT FRONT BY COFFEE MACHINE STAND,AND UNDER THE SHELVES IN REAR PREPS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTER ON THE TOP OF ICE MACHINE,TOP OF ICE MACHINE MUST NOT BE SUBSTITUTE AS STORAGE DEVICE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE SAPARATE CONTAINER FOR ICE SCOOP AT ICE MACHINE.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS: HANDLING THE MONEY, WIPING THE FOOD SCALE WITH DEGREASE,AND KITCHEN EQUIPMENT, THAN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS. ALSO OBSERVED EMPLOYEE PUT-ON FOOD GLOVES WITHOUT WASHING HANDS PRIOR TO PUT-ON GLOVES. INFORMATION GIVEN TO EMPLOYEE. CRITICAL VIOLATION:7-38-010(A)
EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE: INSIDE THE SINK A DIRTY CONTAINER WITH A FOOD AND SCOOP, IN FRONT OF THE SINK A BLACK PLASTIC CRATE AND ON TOP OF IT BOXES,ON THE RIGHT SIDE OF THE SINK BROOM, DUST PAN AND OTHER ITEMS.UNABLE TO WASH HANDS. FOUND FRONT EXPOSED HAND SINK WITHOUT PAPER TOWELS,EMPLOYEE PROVIDE IT UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED BAGS OF GARBAGE OVERFLOWING THE DUMPSTER CONTAINER,UNABLE TO CLOSE LIDS. GROUND NOT CLEANED,INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES TO PREVENT RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020
NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES.
REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.

REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.
NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES
MANAGER ON PREMISES DID NOT HAVE A VALID CITY SANITATION CERTIFICATE. CITY SANITATION CERTIFICATE EXPIRED ON 4-22-12,NO PROOF OF ENROLLEMNT TO CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION:7-38-012.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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