Subway, 1510 N Cicero Ave, Chicago, IL 60651 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 1510 N Cicero Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 5
Last inspection: Jun 14, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Mar 19, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 6, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 13, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 22, 2012 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 14, 2012 50

Violation descriptions and comments

Jan 6, 2011

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN ALL CEILING FANS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN CORNERS THROUGHOUT AND BEHIND/UNDER ALL HEAVY EQUIPTMENT.

Mar 13, 2012

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT RODENT PROOFED,NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE OUTSIDE GARBAGE DUMPSTER LIDS.(SERIOUS 7-38-020)CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.

Mar 22, 2012

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR FRONT PREP COOLER.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE CABINETS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.

Jun 14, 2012

OBSERVED INADEQUATE TEMPERATURES OF VARIETY OF READY TO EAT FULLY COOKED CUT CHICKEN IN INDIVIDUAL TRAY RANGING FROM 45.1F-57.0F,BUFFALO CHICKEN 43.9F-44.8F,TERIYAKI CHICKEN 44.1F-49.3F ON COLD HOLDING SERVING LINE & READY TO EAT FULLY COOKED MEAT BALLS 119.5F-133.6F ON HOT HOLDING SERVING LINE.NO TIME & TEMPERATURE LOGS TO VIEW FOR TODAY.PRODUCT WAS DUMPED & DENATURED.APPX.12LBS.$87.(CRITICAL 7-38-005A)
MUST CLEAN ICE DISPENSER ON SODA MACHINE.
MUST REPAIR OR REPLACE LOW COLD & HOT WATER AT HAND SINK IN WOMEN'S TOILET ROOM & MISSING HANDLE ON TOILET IN MEN'S TOILET ROOM(A ORDER HAS BEEN PLACED FOR REPAIR).

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