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Business Info

Restaurant: Subway
Address: 6555 N Clark St, Chicago, IL 60626
Type: Restaurant
Total inspections: 6
Last inspection: Jun 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contaqct surfaces of cooler shelving, prep table shelving(lower shelving)not clean need cleaning, front counter cabinet shelving needs detailed cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under storage shelving in rear storage areas need cleaning(corners), floor by oven in front counter area needs cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in rear kitchen areas not clean need cleaning. walls that had peeling paint, shall be repair. damaged, stained ceiling tiles shall be replaced, repaired.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shield need detailed cleaning in kitchen areas.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen areas need cleaning.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK. PROVIDE A 2' AIR GAP BETWEEN DRAIN PIPE FOR HOT WATER TANK AND FLOOR DRAIN. INSTALL A BACKFLOW PREVENTION DEVICE ON MOP SINK IN REAR OR REMOVE THREADS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS IN REAR OF PREMISES.

All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL,TOILET SEAT AND HAND WASH SINK IN RESTROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON WALK IN FREEZER FLOOR BY ENTRANCE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMERTER AT FRONT COOLER BY SODA MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING CONSTANTLY AT EXPOSE AND WASH SINK.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST NOT ALLOW CUSTOMERS ACCESS TO EMPLOYEE RESTROOM IN REAR PREP AREA.
MUST REMOVE EMPLOYEE PERSONAL BELONGINGS (COATS,HAND BAGS, ETC) FROM PREP AREA AND STORE ELSEWHERE AWAY FROM FOOD PREP AREA.

SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT'HELD FOR INSPECTION' ALSO TURNED OFF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. BUY ICE IN BAGS FROM A RETAIL FOOD BUSINESS.CRITICAL VIOLATION:7-38-005(A)
REMOVE EXCESS BOXES AND GARBAGE BAGS IN FRONT OF REAR DOOR.

REMOVE EXCESS BOXES AND GARBAGE BAGS IN FRONT OF REAR DOOR

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants