Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 3, 2010 | 50 |
|
Feb 14, 2011 | 100 |
|
Mar 6, 2012 | 100 |
All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD (COOKED CHICKEN BREAST) AT IMPROPER TEMPERATURE REQUIREMENT OF 113.5F DURING STORAGE AND DISPLAY IN HOT HOLDING UNIT (STEAM TABLE) BEHIND FRONT FOOD PREP AREA. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCT. TOTAL AMOUNT $15.00. TOTAL WEIGHT 3 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION SUMMARY REPORT POSTED OR DISPLAYED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. (SUMMARY REPORT KEPT ON FILE AND NOT POSTED AT THIS TIME). SERIOUS CITATION ISSUED 7-42-010 (B)
INSTRUCTED TO REMOVE CARDBOARD LINING FROM STORAGE RACK AND BENEATH CO2 TANK AT REAR.
INSTRUCTED TO REPLACE VENT COVER INSIDE WALK IN FREEZER, CLEAN DUSTY VENT COVER IN WOMEN'S TOILET ROOM.
INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT MEN'S TOILET ROOM DOOR
INSTRUCTED TO REPAIR LEAKS AT FAUCET AT UTILITY SINK AND AT VENT INSIDE WALK IN COOLER
INSTRUCTED TO CLEAN OUTSIDE GARBAGE AREA TO REMOVE SPILLS AND REMOVE DEAD ANTS FROM ROOM NEXT TO EXIT DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK AND SLOW DRAINING HAND SINK INSIDE LADIES WASHROOM.---------MUST REPAIR LEAK AT FAUCET NECK OF MOP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
Storage cabinets, storage shelves, sinks, utensils not cleaned. Instructed to detail clean and sanitize daily.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
Front exposed hand sink slow draining. Instructed to repair to prevent slow drainage.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Papa John's Pizza | 2620 N Narragansett Ave, Chicago | 0.00 miles |
Chipotle Mexican Grill | 2640 N Narragansett Ave, Chicago | 0.04 miles |
Dunkin Donuts Baskin Robbins | 2640 N Narragansett Ave Bldg D-9, Chicago | 0.04 miles |
Ming Brickyard Super China Buffet Inc. | 2650 N Narragansett Ave, Chicago | 0.06 miles |
Jewel Food Store #3349 | 2520 N Narragansett Ave, Chicago | 0.12 miles |
Pollo Campero | 2730 N Narragansett Ave, Chicago | 0.15 miles |
Mcdonalds | 2754 N Narragansett Ave, Chicago | 0.19 miles |
Jimmy Johns Gourmet Sandwiches | 6451 W Diversey Ave, Chicago | 0.22 miles |
Jimmy Johns | 6451 W Diversey Ave, Chicago | 0.22 miles |
Starbucks Coffee #7948 | 6451 W Diversey Ave, Chicago | 0.22 miles |
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