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Business Info

Restaurant: Subway 3634
Address: 6449 N Sheridan Rd, Chicago, IL 60626
Type: Restaurant
Total inspections: 8
Last inspection: Aug 1, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE HOLDER FOR IMPROPERLY STORED TONGS FOR HOT FOOD SERVICE. PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND WASHING SINK IN FRONT SERVICE AREA OR REMOVE CUPS OR OTHER DISHWARE/UTENSILS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. COMPACTOR FOUND IN REAR WITH OPEN DOORS. OBSERVED BAGS OF GARBAGE AND CARDBOARD. THIS COMPACTOR IS NOT DESIGNED TO CLOSE, ALLOWING PEST HARBORAGE. INSTRUCTED MANAGER TO REPAIR COMPACTOR TO PROVIDE A RODENT PROOF CONTAINER. CITION #63794-13 COURT DATE 1.06.11, 400 W SUPERIOR, ROOM 112 AT 10:00 AM
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WATER OOZING FROM TOP OF GREASE TRAP WHILE EMPTYING 3 COMPARTMENTS SINK IN REAR PREP AREA WATER BACK UP COMMING OUT FROM THE GREASE BOX ON TO THE FLOOR OF THE PREP AREA.. WATER SMELLED STRONGLY OF SEWAGE INST TO CLEAN WITH 100 PPM THUR OUT THE PREMISES. INSTRUCTED OWNERS TO CONTACT A LICENSED PLUMBER AND TO REPAIR/MAINTAIN GREASE TRAP. CITATION 63794-13 COURT DATE 01.06.11, 400 W SUPERIOR, ROOM 112, AT 10:00

VIOLATION CORRECTED
VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OWNER AGREES TO CORRECT DUMPSTER PROBLEM BY 12.3.10; AND PRESENT EVIDENCE OF THIS TO CDPH, IN ORDER TO REMAIN OPEN.ADDITIOAL TWO DAYS TIME GRANTED AS PER OFFICE DR. LOHFF.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS : OBSERVED EMPLOYEE OPENED A BAG OF SLICED BLACK OLIVE TRANSFERRED TO A SERVING PLASTIC CONTAINER AND DISCARDED THE PLASTIC BAG PUSHING IT INSIDE THE FULL GARBAGE CONTAINER ,AND WITHOUT REMOVING GLOVES GRABBED A HAND FULL OF SLICED OLIVE TO TRANSFER TO ANOTHER CONTAINER ON THE COLD UNIT AND THAN CONTINUED TO MAKE CUSTOMER SANDWICH INCLUDED THE BLACK OLIVE. FOOD DISCARDED AND INFORMATION GIVEN ON HAND WASHING.MUST WASH HAND PRIOR TO WEARING FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A) HOOOO77588-10
NO HOT WATER WAS PROVIDED ON BOTH WASHROOMS FOR CUSTOMERS/STAFF. PRESENT WATER TEMP RANGES FROM 59.F TO 61F.OBSERVED CUSTOMERS USING WASHROOM. ALSO NO HOT WATER WAS PROVIDE AT REAR EXPOSED HAND SINK MANAGER ON DUTY STATED THAT WHEN HOT WATER IS USED FOR THE THREE COMPARTMENT SINK, NO HOT WATER WILL BE PROVIDED ON BOTH WASHROOMS AND REAR EXPOSED HAND SINK. AFTER NO HOT WATER WAS USED FROM 10:18 AM TO 11:00 AM HOT WATER WAS PROVIDED ON BOTH WASHROOMS AND EXPOSED HAND SINK. INSTRUCTED FOR THE BUSINESS OWNER TO RESOLVE THE PROBLEM FOR THE HOT WATER TO BE PROVIDED AT ALL TIMES.PROVIDE INVOICE OF WORK UPON REINSPECTION.SERIOUS VIOLATION:7-38-030 HOOO77588-10
CLEAN FLOOR BEHIND THE GREASE TRAP AND SHELF BY THE EXIT DOOR(ACCUMULATION OF DUST AND DEBRIS).
REPLACE CEILING TILES IN REAR AREA BY THE HOT WATER TANK.
CLEAN DUST BUILD-UP FROM SHELVES UNDER THE SERVING/ PREP DISPLAY COOLER. NEED TO DETAIL CLEAN THE BASE OF TOILET BOWLS IN WOMEN'S WASHROOM.
WASHBOWL IN WOMEN'S WASHROOM SLOWLY DRAINING,INSTRUCTED REPAIR.

PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK, FRONT PREP AREA
POTENTIALLY HAZARDOUS FOOD STORED IN STEAM TABLE AT IMPROPER TEMPERATURE:MEAT BALLS AT TEMP OF 100.3F TO 121.3.NO PROOF OF TIME AND TEMPERATURE OF WHEN PRODUCTS WAS PUT IN AT STEAM TABLE. PRODUCT DISCARDED AND DENATURED.POUND 5 VALUE 22.40. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F AND ABOVE PRIOR TO STORE IT AT STEAM TABLE. WATER TEMPERATURE OF THE STEAM TABLE WAS AT 149.6F. CRITICAL VIOLATION:7-38-005(A) HOOOO77776-18

WE(CERTIFIED FOOD HANDLER AND MY SELF)FOUND FRONT PREP/ DISPLAY/SERVING COOLER AT AIR TEMP OF 54.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(CHICKEN, TUNA,HAM ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT 'HELD FOR INSPECTION'. CRITICAL VIOLATION: 7-38-005(A)
FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER 'DO NOT USE'.CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).
POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP/DISPLAY/ SERVING COOLER WERE AT IMPROPER TEMPERATURE:TUNA AT TEMP OF 51.0F;SLICED TOMATOES AT TEMP OF 49.2F; COOKED FALAFEL AT TEMP.2F; EGGS AT TEMP.2F; BEEF AT TEMP OF 51,6F TO 52.1F;SLUICED HAM AT TEMP OF 56.2F; SLICED TURKEY AT TEMP OF 51.2F; VARIOUS KIND OF CHEESE AT TEMP OF 51.5F- 55.1F AND 56F; CHOPPED STEAK AT TEMP OF 52.6F; FOOD DISCARDED AND DENATURED. POUNDS 44.15, VALUE CRITICAL VIOLATION: 7-38-005(A)
WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.

FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER 'DO NOT USE'.CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).
WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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