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Business Info

Restaurant: Subway #25073
Address: 4070 N Milwaukee Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 6
Last inspection: Jan 28, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Floor in corners and behind equipment not cleaned. Instructed to detail clean.
Light covers in prep area not cleaned. Instructed to detail clean.
Sinks, equipment and utensils, prep table and storage shelves not cleaned. Instructed to detail clean and sanitize.
Cold water not provided at front exposed handsink. Instructed to supply cold at sink and/or repair faucet. Must repair leak at faucet exposed handsink.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING,STORAGE,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MAKER ABOVE SODA MACHINE DIRTY,WITH BLACK MOLD,DIRT CLINGING TO WALLS AND TUBES TOUCHING ICE AND ICE WATER,INSTRUCTED TO CLEAN AND SANITIZE,MUST CALL SERVICE,TAGGED MACHINE,NOT TO BE USED;INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT HANDSINK SLOW DRAINING,MUST FIX
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER NOT CLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOKING OVEN UNCLEAN,MUST CLEAN AND MAINTAIN

FLOOR HAS BEEN CLEANED
NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION

The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN DINING AND PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; CEILING ABOVE BAKING OVEN UNCLEAN WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES THRUOUT UNCLEAN,MUST CLEAN AND MAINTAIN

Must provide metal stem thermometers to facility in order to maintain proper temperatures of 40f or less, and 140f or more.
Found potentially hazardous foods not meeting temperature requirements of 40f at time of inspection inside walk in cooler, list of potentially hazardous foods are as follows: Turkey at 46.7f, Ham at 46.5f, Tuna salad at 45.3f, Chiken Teriyaki at 46.2f, Cheeses at 46.7f, pepperoni at 45.1f, mgmt discarded products at once, walk in cooler air temperature was at 41.9f, Citation issued.
Caulk around 3 compartment sink in state of disrepair, shall be replaced/repaired.
Non food contact surfaces of walk in cooler shelving/racks need cleaning, rear storage shelving/racks need detailed cleaning.
Floor in rear kitchen prep area along wallbase needs re-grouting, detailed cleaning.

CERAMIC WALL BOARD UNDER SHELVING RACK IN REAR STORAGE ARE MISSING AND PEELING . NEED TO REPLACE MISSING CERAMIC WALL BOARD/COVE AND RESEAL LOOSE COVES.
MOP SINK IS MISSING BACKFLOW PREVENTION DEVICE. NEED TO INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants