The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS BEHIND THE COOLERS IN THE FRONT COUNTER AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS AND PALLETS AND SHELVINGS IN THE DRY STORAGE ROOM,( WITH DEBRIS).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR TUBE CONNECTION IN ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED AND LOG TEMP FOR ALL COOLERS MUST BE COORDINATED WITH THE TECHNICIAN
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