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Business Info

Restaurant: Starbucks Hk Apex
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 5
Last inspection: Jan 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENT COVER IN 1 PREP COOLER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN;FILTER AND ATTACHED EQUIPMENT AT THE BOTTOM OF EXTERIOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN;CABINETS UNDER 3 COMPARTMENT SINK AND FOR STORAGE UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND 1 PREP COOLER,FLOOR UNDER 1 C SINK UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING BARS ABOVE MENU MONITOR UNCLEAN MUST CLEAN AND MAINTAIN

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,4 THERMOS CONTAINERS WITH MILK AT 60.2F AT THE CUSTOMER COUNTER,MILK WAS DISCARDED,INSTRUCTED MILK MUST BE 40F OR BELOW
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER AT 59.5F ,AT THIS TIME NO SANDWICHES AND SALAD ON THIS COOLER,TAG COOLER MUST BE 40F OR BELOW;MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED 40F OR LESS;NO CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLIES ON THE CEILING,SIGNAGE,CASHIER AREA,APPROXIMATELY 10 ,SERIOUS VIOLATION,CITATION ISSUED ,MUST HAVE NO INSECTS /PESTS IN THE RESTAURANT,MUST CALL PEST COMPANY FOR SERVICE ,DETAIL CLEAN FLOOR,COUNTERS,CABINETS,CEILING,COVER GARBAGE CONTAINERS;GIVEN 5 DAYS -7-29-11 TO CORRECT THE VIOLATION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL CABINETS,SHELVES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER ICE BIN,CORNERS OF COOLERS
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN CEILING THRUOUT AND SIGNAGE
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY MATERIALS IN THE CASHIER AREA ,MUST ORGANIZE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 1 PREP/MILK COOLER MUST DE REPLACED; MUST DETAIL CLEAN GREASE TRAP AREA

TO BE CORRECTED BY 07-29-11
FOR NEXT INSPECTION
FOR NEXT INSPECTION
FOR NEXT INSPECTION
FOR NEXT INSPECTION
FOR NEXT INSPECTION

AT THIS TIME NO FRUIT FLIES IN THE PREMISES,ALL CABINETS,SHELVES,CEILING,SIGNAGE ,FLOORS HAS BEEN CLEANED,LIDS FOR GARBAGE CONTAINERS HAS BEEN PROVIDED
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED
CASHIER AREA HAS BEEN CLEANED AND ORGANIZED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR COFFEE NOT CLEAN MUST CLEAN AND MAINTAIN

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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