Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found cleaning equipment not properly stored.(mops and brooms) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept and mopped throughout premises including lower level. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of ice machine not wiped down.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BEHIND 3-COMPARTMENT SINK AND BY MOP SINK. MUST SEAL ALL HOLES IN WALLS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
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