MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL -CLEAN THE INTERIOR AND THE EXTERIOR OF THE EMPLOYEE MICROWAVE AND TOP OF EMPLOYEE BREAK TABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE GAP BETWEEN THE FLOOR AND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. The walls and ceilings shall be in good repair and easily cleaned. SEAL THE GAP BETWEEN WALL AND WALK-IN COOLER. REPLACE THE MISSING CEILING TILES IN THE HALLWAY LEADING TO THE RESTROOMS.
MUST MAINTAIN FLOORS DRY AT ALL TIMES IN FRONT OF THE 3COMP SINK. ALSO CLEAN FLOOR CORNERS BEHIND DISH MACHINE AND ICE MACHINE TO REMOVE DIRT BUILD-UP. MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK IN REAR DISHROOM AREA. MUST CLEAN COFFEEE GRINDING AREA TO REMOVE COFFEE GROUNDS FROM COUNTER TOP CORNERS.
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