Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 22, 2010 | 100 |
|
Mar 16, 2011 | 0 |
|
Mar 23, 2011 | 100 |
|
Mar 30, 2011 | 100 |
|
Apr 17, 2012 | 100 |
|
Oct 5, 2012 | 0 |
|
Oct 15, 2012 | 100 |
No violation noted during this evaluation. | Dec 4, 2012 | 100 |
DETAIL CLEAN ALL FILTERS OVER COOKING EQUIPTMENT AND VENT COVERS THROUGHOUT, REMOVING ALL DUST ETC
INVERT/PROTECT ALL MULTI-USE UTENSILS
RUSTY SURFACES AND CHIP PAINT SERVICES, SEAL/REPLACE ALL RUSTY SHELVES IN WALK-IN COOLER AND BEVERAGE COOLER BEHIND BAR AREA, ALSO SHELVES OF PREP TABLE IN KITCHEN.
REPLACE ALL MISSING/BROKEN FLOOR TILES IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT, BEHIND/UNDER ALL HEAVY EQUIPTMENT,CORNERS AND IN WALK-IN COOLERS.
WALLS AND CEILINGS OF ALL ROOMS IN WHICH FOOD OR DRINK IS STORED, SOLD, PREPARD, COOKED, OR IN WHICH UTENSILS AND EQUIPTMENT ARE WASHED SHALL BE CLEAN, NON-ABSORBENT, SMOOTH, WASHABLE AND SHALL BE PAINTED OR FINISHED IN LIGHT COLOR. PG 91 SEC.B OF CONSTRUCTION AND MAINTENANCE OF BUILDING FACILITIES IN THE FOOD SANITATION MUNICIPAL CODE OF THE CITY OF CHICAGO. REMOVING SOAP AND PAPER TOWEL DISPENSERS ABOVE THE 3 COMP SINK IN KITCHEN. WALLS IN KITCHEN PREP AREA
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE, GARBAGE, AND STORAGE AREAS NOT CLEAN. FOUND EXCESSIVE AMOUNT OF MATERIALS, TABLES, RUG, RUBBISH, LITTER, MILK CRATES, CONTAINERS WITH STAGNANT WATER, GREASE SPILLS ON WALL AND GROUND AROUND GREASE RECEPTACLE, ETC. INSTRUCTED TO REMOVE ALL ITEMS AND CLEAN AROUND OUTSIDE GREASE RECEPTACLE TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
PAINT RUSTY SHELVES IN DRY STORAGE ROOM AND PREP TABLE BOTTOMS. REMOVE LINING FROM SHELVES AND PREP TABLE BOTTOMS. PROVIDE ADEQUATE SHELVING/RACKS TO STORE DRY FOOD ITEMS, REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS. REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT.
CLEAN INTERIOR OF THREE COMPARTMENT SINK AT BAR, CLEAN PLATES STORAGE RACKS, INTERIOR OF CABINTS IN KITCHEN, WINDOW LEDGES IN TOILET ROOMS, COMPRESSOR UNDER REFRIGERATOR, UNDER, AROUND EQUIPMENT AT BAR AND KITCHEN TO REMOVE DUST, DIRT, FOOD SPILLS, AND DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK CLOSET ON 1ST. FLOOR AND BOILER ROOM.
The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANEL FOR MISSING SECTION ABOVE DESIGNATED HAND WASH SINK. CLEAN CEILING AROUND FAN INSIDE WALK-IN COOLER.
REPAIR LEAKS AT FAUCET CONNECTION/HANDLES AT THREE COMPARTMENT SINK IN KITCHEN, COLD WATER HANDLE AT UTILTIY SINK ON 1ST. FLOOR, AND HOT WATER HANDLE AT UTILITY SINK ON 2ND FLOOR. INCREASE HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN PRE K ROOM.
All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS IN KITCHEN MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED TEACHERS AND PRE-K STUDENTS WALKING THROUGH PREP AREA IN KITCHEN. INSTRUCTED TO ONLY HAVE AUTHORIZED PERSONNEL IN THE FOOD PREP AND DISH WASHING AREAS.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE WHICH HAS BEEN CONVERTED TO LOW TEMPERATURE DISH MACHINE WITH 0PPM CHLORINE READING. INSTRUCTED TO PROVIDE 100PPM CHLORINE READING FOR LOW TEMPERATURE DISH MACHINE AND OR 180F FINAL RINSE FOR HIGH TEMPERATURE DISH MACHINE. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT PROPERLY SANITIZING. ALSO, NOTED RED ALARM BUTTON BLINKING AND MAKING NOISE WHEN UNIT WAS RUNNING. DISH MACHINE NOT BEING USED AT THIS TIME. CRITICAL 7-38-030 NO CITATION ISSUED.
VIOLATION ABATED AT THIS TIME.
PAINT RUSTY SHELVES IN DRY STORAGE ROOM AND PREP TABLE BOTTOMS. REMOVE LINING FROM SHELVES AND PREP TABLE BOTTOMS. PROVIDE ADEQUATE SHELVING/RACKS TO STORE DRY FOOD ITEMS, REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS. REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT.
CLEAN INTERIOR OF THREE COMPARTMENT SINK AT BAR, CLEAN PLATES STORAGE RACKS, INTERIOR OF CABINETS IN KITCHEN, WINDOW LEDGES IN TOILET ROOMS, COMPRESSOR UNDER, BEHIND REFRIGERATORS, UNDER, AROUND EQUIPMENT AT BAR AND KITCHEN TO REMOVE DUST, DIRT, FOOD SPILLS, AND DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK CLOSET ON 1ST. FLOOR AND BOILER ROOM.
CLEAN CEILING AROUND FAN INSIDE WALK-IN COOLER.
REPAIR LEAKS AT FAUCET CONNECTION/HANDLES AT THREE COMPARTMENT SINK IN KITCHEN, COLD WATER HANDLE AT UTILTIY SINK ON 1ST. FLOOR, AND HOT WATER HANDLE AT UTILITY SINK ON 2ND FLOOR. INCREASE HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN PRE K ROOM.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
PAINT RUSTY SHELVES IN DRY STORAGE ROOM AND PREP TABLE BOTTOMS. REMOVE LINING FROM SHELVES AND PREP TABLE BOTTOMS. PROVIDE ADEQUATE SHELVING/RACKS TO STORE DRY FOOD ITEMS, REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS. REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT.
CLEAN INTERIOR OF THREE COMPARTMENT SINK AT BAR, CLEAN PLATES STORAGE RACKS, INTERIOR OF CABINTS IN KITCHEN, WINDOW LEDGES IN TOILET ROOMS, COMPRESSOR UNDER REFRIGERATOR, UNDER, AROUND EQUIPMENT AT BAR AND KITCHEN TO REMOVE DUST, DIRT, FOOD SPILLS, AND DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK CLOSET ON 1ST. FLOOR AND BOILER ROOM.
The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANEL FOR MISSING SECTION ABOVE DESIGNATED HAND WASH SINK. CLEAN CEILING AROUND FAN INSIDE WALK-IN COOLER.
REPAIR LEAKS AT FAUCET CONNECTION/HANDLES AT THREE COMPARTMENT SINK IN KITCHEN, COLD WATER HANDLE AT UTILTIY SINK ON 1ST. FLOOR, AND HOT WATER HANDLE AT UTILITY SINK ON 2ND FLOOR. INCREASE HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN PRE K ROOM.
VIOLATION ABATED ON 3-23-2011
VIOLATION ABATED ON 3-23-2011.
VIOLATION ABATED ON 3-23-2011.
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS.
FOUND NO OUTSIDE DUMPSTER. CITATION ISSUED.
MUST CLEAN FLOORS ALONG WALL BASE AND IN CORNERS OF DUST AND DEBRIS IN STORAGE ROOMS, KITCHEN AND IN WALK IN COOLER.
FOUND OUTSIDE DUMPSTER AT PREMISES. (REPUBLIC SERVICES).
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Dim Dim Food Inc | 2820-2822 S Wentworth Ave, Chicago | 0.12 miles |
Ward, James | 2701 S Sheilds (332w), Chicago | 0.12 miles |
Golden Horse Carriage Cafe | 2826 S Wentworth Ave, Chicago | 0.12 miles |
New Furama Restaurant, Inc. | 2828 S Wentworth Ave, Chicago | 0.12 miles |
Lemen Sun Corp. | 2832 S Wentworth Ave, Chicago | 0.13 miles |
Star Light Food Market Ii | 2832-2838 S Wentworth Ave, Chicago | 0.13 miles |
E'clat Tapas | 2920 S Wenworth Ste 2, Chicago | 0.17 miles |
Grand Palace | 225 W 26th St, Chicago | 0.21 miles |
260 Sports Bar | 258-260 W 26th St, Chicago | 0.21 miles |
Gemellato Ristorante | 258-260 W 26th St, Chicago | 0.21 miles |
Restaurant representatives - add corrected or new information about St Jerome School, 2801 S Princeton Ave Bldg, Chicago, IL 60616 »