St. Andrew Lutheran School, 3659 S Honore St, Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: St. Andrew Lutheran School
Address: 3659 S Honore St, Chicago, IL 60609
Type: School
Total inspections: 5
Last inspection: Dec 10, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about St. Andrew Lutheran School, 3659 S Honore St, Chicago, IL 60609 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 23, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 27, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 30, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 2, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 10, 2012 100

Violation descriptions and comments

Sep 23, 2010

UNABLE TO SANITIZE ALL MULTI-USE EQUIPMENT AND UTENSILS, FINAL RINSE CYCLE NOT REACHING AND/OR MAINTAINING 180 DEGREES-UNIT TAGGED HELD FOR INSPECTION AND IT CANNOT BE USED UNTIL IT HAS BEEN REPAIRED AND REINSPECTED BY THE CDPH-CITATION ISSUED CRITICAL
PROVIDE HOT WATER AT WASHBOWLS IN WASHROOMS ON FIRST FLOOR WHERE KITCHEN/DINING AREA ARE LOCATED.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND KITCHEN, STORAGE ROOM AND MOP SINK CLOSET.
REPLACE ALL MISSING WALL TILES IN KITCHEN'S STORAGE ROOM AREA. ATTACH LOOSE WALL COVE BEHIND DEEP FREEZER IN STORAGE ROOM.

Sep 27, 2010

VIOLATION CORRECTED, DISH MACHINE NOW HAS A FINAL RINSE CYCLE THAT REACHES 180 DEGREES. HELD FOR INSPECTION TAG REMOVED, SCHOOL TAKEN OFF OF 48 HOUR NOTICE AND CAN NOW RESUME NORMAL USE OF KITCHEN.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND KITCHEN, STORAGE ROOM AND MOP SINK CLOSET
REPLACE ALL MISSING WALL TILES IN KITCHEN'S STORAGE ROOM AREA. ATTACH LOOSE WALL COVE BEHIND DEEP FREEZER IN STORAGE ROOM.
PROVIDE HOT WATER AT WASHBOWLS IN WASHROOMS ON FIRST FLOOR WHERE KITCHEN/DINING AREA ARE LOCATED

Mar 30, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DRY STORAGE SHELVES NOT CLEAN. MUST CLEAN OR REMOVE CONTACT PAPER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE WORN THRESHOLD AT REAR DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED DIRTY WATER IN MOP BUCKETS IN JANITOR CLOSETS. ALSO STORAGE ON FLOORS PAINTCANS,CLEANING SUPPLIES. MUST PROPERLY STORE CLEANING SUPPLIES OFF FLOORS,MOP BUCKET,MOP AFTER USE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST MAKE REPAIRS OR REPLACE HOT WATER HANDLE,HARD TO STAY OPEN TO ALLOW ADEQUATE HAND WASHING UNLESS ASSISTED BY A ANOTHER PARTY.

Nov 2, 2011

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER HANDLE IN POOR REPAIR IN GIRLS WASHROOM IN LOWER LEVEL. MUST REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.WINDOW SEAL NOT CLEAN/DEBRIS,IN BOYS WASHROOM.MUST CLEAN.

Dec 10, 2012

EXTERIOR SURFACES OF DISHMACHINE WITH LIME BUILD-UP. MAINTAIN SAME. REMOVE SHELF LINING FROM STORAGE SHELVES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
FAUCETS IN LOWER LEVEL WOMENS TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO PROVIDE ADEQUATE RUNNING WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.

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