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Business Info

Restaurant: Smokey Bears 1 Llc
Address: 3312-3314 W Foster Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 6
Last inspection: May 9, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//MUST HAVE ALL COOLER FREEZER UNIT UP & RUNNING WITH THERMOMETERS
Adequate and convenient hand washing facilities shall be provided for all employees.//MUST INSTALL EXPOSED HAND BOWL IN FRON PREP AREA WITH SOAP & PAPPER TOWELS
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.// MUST DETAIL CLEAN & SANITIZE TOP AREA OF ICE MACHINE (MOLD & DIRT)
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO PEST CONTROL LOG BOOK OR SERVICE/FRONT DOORS 3312 1/4'/3314 1/4'/REAR DOORS 3312 2'/3314 1' DOORS NOT RODENT & INSECT PROOF
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANAGER ON SITE
The walls and ceilings shall be in good repair and easily cleaned.//REPAIR HOLES IN CEILING IN REAR
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOORS ON RESTROOMS
Smoking shall be prohibited in all public places except in designated smoking areas.//NO NO SMOKING SIGNS POSTED ON PREMISE
The walls and ceilings shall be in good repair and easily cleaned.//REPLACE MISSING CEILING TILE IN RESTROOM HOLES IN CEILING IN REAR
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//REPLACE LIGHTS IN MEN RESTROOM

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ABATED
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//ABATED
Adequate and convenient hand washing facilities shall be provided for all employees.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//ABATED
The walls and ceilings shall be in good repair and easily cleaned.//ABATED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//ABATED
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//ABATED
Smoking shall be prohibited in all public places except in designated smoking areas.//ABATED

MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT AND CLOSETS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, {FULL NORTH AMERICA MENU}. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE REACH IN COOLERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STEAM TABLE, STORAGE SHELVES AT FRONT SERVING AREA AND EXTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT AND TO KEEP BASEMENT FLOOR DRY TO PREVENT PEST ACTIVITY.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALSO CLEAN WALL BEHIND STEAM TABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER 3PART SINK AND PROVIDED VENTILATION FOR CUSTOMERS WASHROOMS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED CUPS WITH COFFEE INSIDE SINK AND A RADIO ON TOP OF IT. INSTRUCTED SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. [SERVING BBQ PORK, BEANS, PASTA, POTATOES, ETC.] NO ENROLLMENT LETTER AVAILABLE AT TIME OF INSPECTION. MUST HAVE A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE REACH IN COOLERS.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STEAM TABLE, STORAGE SHELVES AT FRONT SERVING AREA AND EXTERIOR OF ICE MACHINE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT AND TO KEEP BASEMENT FLOOR DRY TO PREVENT PEST ACTIVITY.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALSO CLEAN WALL BEHIND STEAM TABLE.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER 3PART SINK AND PROVIDED VENTILATION FOR CUSTOMERS WASHROOMS.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT AND CLOSETS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE REACH IN COOLERS.
Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STEAM TABLE, STORAGE SHELVES AT FRONT SERVING AREA AND EXTERIOR OF ICE MACHINE.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT AND TO KEEP BASEMENT FLOOR DRY TO PREVENT PEST ACTIVITY.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, ALSO CLEAN WALL BEHIND STEAM TABLE.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER 3PART SINK AND PROVIDED VENTILATION FOR CUSTOMERS WASHROOMS.
Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT AND CLOSETS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

PREP FOODS LABELED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
HOOD, FILTERS AND WALLS CLEANED, ALSO REPAIRED/REPLACE WATER DAMAGED CEILING TILES THRU-OUT KITCHEN, VIOLATIONS CORRECTED.
PIPES REPAIRED AND VENTILATION PROVIDED FOR WASHROOMS, VIOLATION CORRECTED.
THERMOMETERS PROVIDED, VIOLATION CORRECTED.
CLUTTER REMOVED, AREAS ORGANIZED, VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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