Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 29, 2010 | 0 |
|
May 6, 2010 | 100 |
|
Jan 4, 2011 | 100 |
|
Apr 14, 2011 | 0 |
|
Apr 27, 2011 | 100 |
|
May 11, 2011 | 100 |
|
Aug 29, 2011 | 100 |
|
Mar 30, 2012 | 100 |
|
May 3, 2012 | 100 |
|
Jan 3, 2013 | 100 |
OBSERVED 5 LIVE ROACHES ON SITE IN REAR BY DRY STORAGE AREA AND ALSO NUMEROUS DEAD ROACHES. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ROACHES. CITATION ISSUED 7-38-020 SERIOUS
ALL EQUIPMENT THRU-OUT NOT CLEAN INCLUDING EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING GASKETS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, EXTERIOR OF ALL STORAGE CONTAINERS, TABLES, CAN OPENER. INSTD TO CLEAN AND MAINTAIN.
FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN.
WALLS THRU-OUT NOT CLEAN. CLEAN AND PAINT IF NECESSARY AFTER CLEANING. WALLBASE IN POOR REPAIR BY EXIT DOOR. STAINLESS STEEL WALL COVERINGS NOT TIGHTLY ATTACHED TO WALL. INSTD TO REPAIR SAME.
CLEAN LIGHTSHIELDS THRU-OUT.
NO ROACH ACTIVITY NOTED. PREMISES HAS RECENT ORKIN PEST SERVICE 5/3 & EARLIER TODAY.
EQUIPMENT CLEAN.
FLOOR CLEAN
WALLS NEED TO BE PAINTED IN REAR. PREMISES REPLACED STAINLESS STEEL COVERINGS.
LIGHTSHIELDS CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE BUILD-UP. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES, AND STEAM TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD-UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST REPAIR AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN REAR OF THE STORE MUST BE REMOVED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-4-11. REPORT #453317 INSP#389. THE FOLLOWING IN NEED OF CORRECTING: #32 SHELVES, CUTTING BOARDS IN NEED OF REPLACING, #33 SHELVES, STEAM TABLE, EQUIPMENT ALL IN NEED OF CLEANING, #34 FLOORS THROUGHOUT IN NEED OF CLEANING, AND #41 CLUTTER IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.
Apr 27, 2011A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIUOLATIONS NOW CORRECTED.
May 11, 2011All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL ALUMINUM FOIL FROM ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE. UNDER ARMS MUST BE COVERED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AREA AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND SINK AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FAN GUARD COVERS AND INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLER. NEED TO CLEAN BULK CONTAINERS IN REAR STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER STORAGE IN REAR DRY STORAGE AREA, ELEVATE FOOD 6'OFF THE FLOOR SIDE STORAGE AND IN THE WALK-IN COOLER FLOOR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU OUT PREMISES.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES, WOK STATION, AND HOT HOLDING AREA INSTRUCTED TO KEEP IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
VIOLATION CORRECTED NEW STORAGE RACK PLACED IN COOLER.
VIOLATION CORRECTED COOLER FANGUARDS CLEAN COOLERS CLEANED
VIOLATION CORRECTED NEW STORAGE RACKS PURCHASED TO KEEP PRODUCT OFF THE FLOOR
VIOLATION CORRECTED LIGHT SHIELDS CLEANED
VIOLATION CORRECTED WIPING CLOTHES IN 100PPM CHLORING SANITIZER AT THIS TIME
CLEAN FRONT SODA COOLER FAN GUARD COVER, CLEAN WOK STATION, AND CLEAN AND SANITIZE #10 CAN OPENER.
OBSERVED KNIFE STORED BETWEEN TABLES INSTRUCTED TO PROVIDE PROPER KNIFE STORAGE.
CLEAN FLOOR UNDER REAR STORAGE SHELVES, AND UNDER FRONT WOK STATION.
CLEAN DUSTY VENTS OVER PREP/GRILL STATION.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Subway | 8614 S Kedzie Ave, Chicago | 0.00 miles |
Nikos' Gyros | 8618 S Kedzie Ave, Chicago | 0.00 miles |
Taste Buds Gyros | 8618 S Kedzie Ave, Chicago | 0.00 miles |
E & D Restaurant Inc. | 8618 S Kedzie Ave, Chicago | 0.00 miles |
Dunkin Donuts | 3214 W 87th St, Chicago | 0.08 miles |
Ultra Foods | 3250 W 87th St, Chicago | 0.10 miles |
Dominick's # 314/1314 | 3250 W 87th St, Chicago | 0.10 miles |
New Hope Luther School | 3130 W 87th St, Chicago | 0.12 miles |
Luther H S South | 3130 W 87th St, Chicago | 0.12 miles |
Dollar Store | 3272 W 87th St, Chicago | 0.13 miles |
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